Dumpling Mix

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Dumpling mix

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Ingredients • 320 grams all-purpose flour, • 175 grams very warm water (anywhere between 110ºF to 130ºF) Instructions • Pour all the flour and water into a mixing bowl. Mix until all the water is absorbed and shaggy pieces of dough start to form. • Then, use your hands to gather the dough together. As you do this, dig into the dough with your fingers in a claw-like motion. This helps to distribute the moisture inside the dough. • Take the dough out of the bowl and knead it on a surface for 2 to 3 minutes. The dough is slightly tacky, but not sticky. You shouldn’t need to flour the surface. If you find the dough is sticky, dust the surface with a little bit of flour and knead the flour into the dough. • After several minutes of kneading, you should get a pretty smooth ball of

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BUTTER CHICKEN DUMPLINGS 🥟 Recently I’ve made a few dumpling recipes as well as butter chicken ones so decided to merge the two! It turned out so good🤤🤤 INGREDIENTS • - Dumpling wrappers (I used ready made) • - 1 tsp turmeric • - 1 tsp curry powder • - 1 tsp garam masala • - 1 tsp paprika • - 1 egg • - 2 Chicken breasts or chicken mince • - Butter chicken sauce (out of a jar or homemade, my homemade sauce recipe is in my ebook, link in bio 😊) • - Coriander METHOD • - Blitz your chicken breasts in a food processor and add to a bowl along with all your spices and the egg • - Stir together then add 1 tsp worth of the mix onto a dumpling wrapper then fold into a dumpling shape by punching in with your fingers • - Add 1 tbsp oil to a pan then add in your dumplings alon

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30min · 1 serving RECIPE: • -75g flour • -a pinch of salt • -40ml water • First stir, then knead, set aside while making the filling. • -1/4 zucchini, shred and squeeze out excess water • -100g smoked tofu, shredded • -2 Tsp soy sauce • -1 Tsp hoisin sauce • -1 Tsp sriracha • Mix everything. • Divide the dough in 9 to 10 pieces. • Roll them out and add some filling. • Fold to seal. • Place on a plate and place it in a pan with some water. • Steam for 5mins. • Sauce: • -1 Tbsp Gochujang • -1 Tbsp peanut butter • -2 Tsp soy sauce • -2 Tap maple syrup • -2 Tsp vinegar • -water to thin • Mix and serve over the dumplings.

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