Easy Spiral Pastry Tutorial
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Easy spiral pastry tutorial

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25min · 4 servings

Dessert doesn’t get much easier or more impressive than these buttery, oversized Puff Pastry Twists! Creamy Nutella (or your spread of choice!) baked into layers of buttery pastry.

Ingredients 
 • 1 (17.3-oz.) package frozen puff pastry (2 sheets), thawed but cold
 • All purpose flour, for dusting work surface
 • 1 cup chocolate hazelnut spread, such as Nutella
 • 1 large egg
 • Crystal sanding sugar, optional
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Ingredients:  • Puff Pastry   • Nutella   • Powdered Sugar   Instructions:  • Thaw puff pastry according to package instructions.  • Spread Nutella on the puff pastry and layer another sheet of puff pastry on top.  • Use a pizza slicer to slice the puff pastry into strips.  • Twist them and place on a parchment lined baking tray.  • Brush with egg wash if you want to.  • Bake at 400° F until golden. About 15-20 mins  • Dust with powdered sugar and enjoy   Credits to @littleblogofvegan
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Warm, crisp, sweet and chocolatey! These pastry rolls are so quick and easy to make with just 3-ingredients and they’re perfect for sharing 🥰 Plus you can use any spread you like 😃

Sound on for full instructions 🔉

All you need is:

1 sheet of ready roll puff pastry
 • Nutella or spread of your choice
 • Egg wash (1 small egg + 1 tsp water)

Optional: icing sugar to dust

Merry Christmas everybody! Sending you all my love 🎄❤️

Enjoy!
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Ingredients:   • ▪️2 sheets puff pastry  • ▪️Nutella  • ▪️1 egg yolk  • ▪️pistachios or nuts of choice  • ▪️confectioners sugar  • Follow me for more recipes  • #nutella #nutellalovers #nutellalover #nutellarolls #nutellabuns #puffpastry #easydessert #easyrecipes
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