Easy Triangular Pastries
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Easy triangular pastries

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1hr · 4 servings

 

Ingredients: 
 • 2 sheets frozen puff pastry 
 • 2 Tbs. heavy cream
 • 12 oz. chocolate hazelnut spread
 • 1/3 cup sliced almonds 
 • Powdered sugar, for garnish

Instructions:
 • Preheat oven to 400°F. 
 • Thaw puff pastry dough per instructions on the package. 
 • Visually divide the dough into three vertically equal sections. Use a pastry knife to cut and make 10 equal strips on both sides of the center. Cut at an angle up. (See video for reference.)
 • Remove the first flaps from the top and bottom cuts on both sides. (See video for reference.) 
 • Spread the chocolate evenly onto the center strip of the puff pastry, leaving a small margin around the edges. 
 • Fold the top middle piece down. Do the same to the bottom piece. Then, grab a strip from the top right co
0:28
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 · 6 servings

 

Recipe

ASPARAGUS PROSCIUTTO & CHEESE TARTS

3 tablespoons honey

6 asparagus stalks, bottoms removed

6 rectangles Gruyère cheese, 1-inch long each

6 slices prosciutto

1 sheet frozen puff pastry, defrosted and cut into 6 rectangles

1 egg

METHOD

STEP 1

Preheat oven to 350 degrees F. On a parchment lined baking sheet, drizzle six small circles of honey.

STEP 2

On top of each circle of honey, place down three asparagus tops. On top of those, place a rectangle of Gruyère, then a rolled up slice of prosciutto.

STEP 3

Place a rectangle of raw puff pastry on top and gently press around the sides to tuck in all the ingredients.

STEP 4

In a small bowl, whisk together the egg plus a splash of water. Using a pastry brush, brush the egg wash on the tops of the puff pastr
0:16
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