Easy Triangular Pastries
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Easy triangular pastries

Discover Pinterest’s best ideas and inspiration for Easy triangular pastries. Get inspired and try out new things.
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1hr · 4 servings Ingredients: • 2 sheets frozen puff pastry • 2 Tbs. heavy cream • 12 oz. chocolate hazelnut spread • 1/3 cup sliced almonds • Powdered sugar, for garnish Instructions: • Preheat oven to 400°F. • Thaw puff pastry dough per instructions on the package. • Visually divide the dough into three vertically equal sections. Use a pastry knife to cut and make 10 equal strips on both sides of the center. Cut at an angle up. (See video for reference.) • Remove the first flaps from the top and bottom cuts on both sides. (See video for reference.) • Spread the chocolate evenly onto the center strip of the puff pastry, leaving a small margin around the edges. • Fold the top middle piece down. Do the same to the bottom piece. Then, grab a strip from the top right co
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Mascarpone Puff Pastry😍 Recipe: Thaw the puff pastry. To thaw the puff pastry you can leave it on the counter for 30 to 40 minutes. Thawing time will depend on how hot or cold the kitchen is. Or microwave for 15 seconds wrapped in paper towels, flip it over and microwave for another 15 seconds. Cut the pastry into 6 rectangles, measuring about 4.5×3.5″. Place the rectangles on a baking sheet lined with parchment or silicone. Score the top of each rectangle with a knife, but don’t cut all the...
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· 6 servings Recipe ASPARAGUS PROSCIUTTO & CHEESE TARTS 3 tablespoons honey 6 asparagus stalks, bottoms removed 6 rectangles Gruyère cheese, 1-inch long each 6 slices prosciutto 1 sheet frozen puff pastry, defrosted and cut into 6 rectangles 1 egg METHOD STEP 1 Preheat oven to 350 degrees F. On a parchment lined baking sheet, drizzle six small circles of honey. STEP 2 On top of each circle of honey, place down three asparagus tops. On top of those, place a rectangle of Gruyère, then a rolled up slice of prosciutto. STEP 3 Place a rectangle of raw puff pastry on top and gently press around the sides to tuck in all the ingredients. STEP 4 In a small bowl, whisk together the egg plus a splash of water. Using a pastry brush, brush the egg wash on the tops of the puff pastr
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