Egg Masala Curry in Bowl
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Egg masala curry in bowl

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10min · 4 servings #eggrecipe #eggmasala #boiledegg Ingredients • 3 spoons of oil • 1 chopped onion • 1spoon ginger garlic paste • 1 chopped tomato • Salt as required • 1/2 spoon turmeric powder • 1 spoon chilli powder • 1/2 spoon coriander powder • 1 spoon garam masala • 50 ml of water • 3boiled eggs
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This fried Eggs Curry is perhaps, the easiest Egg Curry recipe that you will ever come across. Here, fried egg cook in a gravy of onion, tomato, ginger and garlic is prepared A simple egg curry recipe that can be served with both rice as well as rotis or chapattis. A perfect weeknight dinner delicious and protein packed * 6 Eggs * 1 big Onion chopped * 1 big Tomatoes * 1 inch Ginger * 4 Cloves of Garlic * Salt to Taste * ½ tsp Turmeric Powder * 1 tbsp cumin powder * 1/2 tbsp coriander p...
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Ingredients • ·       Egg-4 or 6 • ·       Onion-4 • ·       Ginger- 1 inch piece • ·       Garlic-4-5cloves • ·       Green chilies-2 • ·       Fennel seeds-1/4tsp • ·       Pepper-1/2tsp • ·       Curry leaves – 1 or 2 string • ·       Chilli Powder-1tsp • ·       Coriander Powder-2tsp • ·       Garam Masala/ Chicken Masala-1/2tsp • ·       Coconut Oil to fry • ·       Tomato-1 • ·       Salt- to taste • Instructions • ·       Crush the ginger, garlic, black pepper & fennel seeds. Ensure the pepper and fennel seeds are crushed properly. • ·       In a pan heat coconut oil and fry the crushed mix, until aromatic and soft. Add curry leaves & green chillies and salute it again. • ·       Add the thinly sliced onions to it and enough salt. Fry it till golden-brown. • · 
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Recipe inspired by: @macaron_gal ❤️ • 5 eggs • - Boil for 12 minutes. Drain and simmer in cold water. Peel the shells and gently score the eggs. • For ground paste: • 1 onion • 1 tomato • 1 inch ginger • 6-7 garlic cloves • 1 sprig curry leaves • - Grind to fine paste. No need to add water. • - In a kadai add oil, once hot add 2 sprigs curry leaves & ground paste. • - Cook over medium heat for 3-4 minutes. • - Add 1 tsp Kashmiri chilli powder, 1/2 tsp pepper powder, 1/2 tsp fennel powder, 1/4 tsp turmeric, salt to taste & a pinch of sugar. • - Cook until the gravy thickens. Add little water. Stir and add the boiled eggs. • - Gently mix and garnish with chopped coriander. • - Enjoy ☺️
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Masala Egg Roast 😍 #youtubeshorts #shorts #food #trending #viral