Egg Masala Indian Style

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Egg masala indian style

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Recipe inspired by: @macaron_gal ❤️
• 5 eggs
• - Boil for 12 minutes. Drain and simmer in cold water. Peel the shells and gently score the eggs.
• For ground paste:
• 1 onion
• 1 tomato
• 1 inch ginger
• 6-7 garlic cloves
• 1 sprig curry leaves
• - Grind to fine paste. No need to add water.
• - In a kadai add oil, once hot add 2 sprigs curry leaves & ground paste.
• - Cook over medium heat for 3-4 minutes.
• - Add 1 tsp Kashmiri chilli powder, 1/2 tsp pepper powder, 1/2 tsp fennel powder, 1/4 tsp turmeric, salt to taste & a pinch of sugar.
• - Cook until the gravy thickens. Add little water. Stir and add the boiled eggs.
• - Gently mix and garnish with chopped coriander.
• - Enjoy ☺️

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40min · 2 servings Egg Masala or Anda Masala is a simple, comforting egg recipe where boiled eggs are simmered in spicy masala gravy made from onions, tomatoes and some spices. This dish is also hugely popular and can be easily available in every roadside Dhaba, restaurant, hotel and even in street food stalls. Ingredients: • For Fried Eggs: • - Eggs, boiled, peeled and scored - 6 nos • - Oil - 1 tbsp • - Turmeric powder - ¼ tsp • - Red chilli powder - ½ tsp • - Salt - ½ tsp • For Onion paste: • - Fried onions - ½ cup • - Yoghurt - ¼ cup • - Cashewnuts - 4-5(soaked in warm water for 30 minutes) • - Water - ¼ cup (as little as possible to make a thick paste) • For Masala: • - Oil - ⅓ cup • - Green cardamom - 3 nos • - Black cardamom - 1 no • - Bay leaf - 1 no • - Cum

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Ingredients
• ·       Egg-4 or 6
• ·       Onion-4
• ·       Ginger- 1 inch piece
• ·       Garlic-4-5cloves
• ·       Green chilies-2
• ·       Fennel seeds-1/4tsp
• ·       Pepper-1/2tsp
• ·       Curry leaves – 1 or 2 string
• ·       Chilli Powder-1tsp
• ·       Coriander Powder-2tsp
• ·       Garam Masala/ Chicken Masala-1/2tsp
• ·       Coconut Oil to fry
• ·       Tomato-1
• ·       Salt- to taste
• Instructions
• ·       Crush the ginger, garlic, black pepper & fennel seeds. Ensure the pepper and fennel seeds are crushed properly.
• ·       In a pan heat coconut oil and fry the crushed mix, until aromatic and soft. Add curry leaves & green chillies and salute it again.
• ·       Add the thinly sliced onions to it and enough salt. Fry it till golden-brown.
• ·

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