Fermented Salsa Fermenting
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Fermented salsa fermenting

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top photo shows tomatillos hanging on a branch. bottom is a photo of a large jar full of fermented tomatillo salsa. text overlay reads lacto fermented salsa verde. fresh, bright, zesty, tasty. no canning. stays fresh for a year in your fridge. foodforlifegarden.com.
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You will love this wild fermented salsa without whey. It is packed with nutrients, natural probiotics and live enzymes! The wild fermented salsa is delicious, good for digestion, and free of all major allergens, such as gluten, dairy, eggs and nuts.
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Your tacos are just about to get so much better!! 🌮 🍅 Ingredients: • 2 medium tomatoes, chopped (roughly 2 cups) • 1 bell pepper, chopped • 1 small white onion, diced • Juice of ½ lime • 2–4 cloves of garlic (honestly, the garlic limit does NOT exist) • 1 jalapeño or any hot pepper (optional for heat, or remove seeds to tame it) • cilantro (optional) • 2 tsp salt • pinch of cumin (optional) 🎥 @healeyhomestead
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