Fermentation Techniques for Beginners
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Fermentation techniques for beginners

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RADISHES ARE BACK  Easy to grow and even EASIER to ferment!  Here’s what you’ll need: •1 bunch of radishes, sliced •1 ¼ cups warm water, filtered •5g sea salt   Tools: •500mL jar •Glass weight (pickle pebble) •Pickle pipe - to vent fermentation gas  Nutritionist – @holisticwhisk Tools - @masontops
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