Fermentation Tips Without Fridge

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Fermentation tips without fridge

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Reducing food waste by transforming surplus veggies into delicious, gut-friendly treats 🌿♻️ Lactofermentation isn’t just about preservation; it’s a sustainable way to reduce food waste. By fermenting veggies like cabbage, carrots, and cucumbers (and these wilted turnips!), you can extend their shelf life and enjoy their goodness for longer. I simply combine 4 cups hot water with 2 tablespoons of salt to make my simple brine, then pour over my prepped veggies alongside any flavoring agents...

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