Flour Macarons
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Flour macarons

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Last updated 13h
Oat
Purpose
Coconut
Almond

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❤️Save Italian macarons recipe 150g almond flour 150g powdered sugar 150g sugar 55g+55g egg whites 37g water 1) mix 55 grams of egg whites , 150g almond flour and 150g of powdered sugar. 2) mix water and 150g of sugar and heat it up till 118c. At the same time egg whites must be whipped in the mixer’s bowl. And then pour syrup to whipped egg whites. 3) Pipping on teflon mat and dry in a room temperature 4) bake them in a oven 150c for 13 minutes 5) Enjoy result ❤️
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#recipe #baking #macaron #tutorial #bakersfieldphilippines #ube #yeastmodeph Recipe⤵️ UBE MACARON with Bakersfield Ube Fudge-It (No Almond Flour) Ube - Purple yam🍠 ✔️Meringue 2 large egg whites [75 grams] 2 tbsp sugar [25 grams] 1 cup powdered sugar [125 grams] 1/2 cup all purpose flour [68 grams] 3/4 tsp Ube Flavoring (Bakersfield) [4 ml] ✔️Filling 1 cup Bakersfield UBE Fudge-It 1/2 cup cream cheese [113 grams] *Bake in a preheated oven @ 160°C or 320°F for about 15 mins. or until shell is dry and firm. Add up baking time if shell bottom is still wet and sticky. Baking time may vary on the type & function setting of the oven. Yield: 32 pieces (shells) Circle template size: 1.25 inch Shell size (after baking): 1.5 inch credits to: @yeastmode.ph
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1hr 40min · 40 servings

 

Mango macaron shells

150g almond flour (1 1/2 cup)

150g powdered sugar (1 1/4 cup)

4g freeze-dried mango (4-5 tsp, finely ground)

110g egg whites (divided)

orange food coloring

pinch of salt

Sugar syrup

150g granulated sugar (¾ cup)

2 1/2 tbsp water (38ml)

White chocolate mango filling

150g mango (5 oz, pureed)

30g sugar (2 tbsp)

1 tsp lemon juice

80g whipping cream (1/3 cup)

230g white chocolate (8 oz, chips or finely chopped)

4g freeze-dried mango (4-5 tsp, finely ground)
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Mixing macarons the perfect amount #macarons #frenchmacarons #baking credits to: @benjaminthebaker
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