Fried Green Plantains
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Fried green plantains

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15min · 4 servings

 

Super simple recipe for twice fried smashed plantains. Really popular in Latin America and Central America with a variety of names depending on the region: tostones, frito verde, patacones, and bannann peze. Use yellow plantain for a sweeter crispier taste.

Ingredients
 • 2 Plantains (use green for traditional tostones / patacones / bannann peze or hard yellow ones for a sweeter taste
 • Vegetable oil
 • Salt to taste

Instructions 
 • Cut plantain into 1.5 inch or 4cm thick pieces 
 • Heat up an inch of oil on medium low heat in a wide pan
 • Fry plantain for a few minutes on either side until light golden brown
 • Flatten with a heavy weight until about 1/2 a cm thick.
 • Heat oil on medium and fry again until medium golden brown
 • Serve with salt and optional yo
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15min · 4 servings     Ingredients  • 3 large (extra ripe!) plantains- peeled & then sliced on a bias  • 1/2 cup vegetable oil (or any neutral oil- see notes listed on the blog post - butterbeready.com)  Fried Sweet Plantain Seasoning (Optional):  • 1/2 teaspoon cajun seasoning (or seasoned salt, adobo, old bay)  • 1/2 teaspoon packed brown sugar
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