Fried Green Plantains
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Fried green plantains

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15min · 4 servings Super simple recipe for twice fried smashed plantains. Really popular in Latin America and Central America with a variety of names depending on the region: tostones, frito verde, patacones, and bannann peze. Use yellow plantain for a sweeter crispier taste. Ingredients • 2 Plantains (use green for traditional tostones / patacones / bannann peze or hard yellow ones for a sweeter taste • Vegetable oil • Salt to taste Instructions • Cut plantain into 1.5 inch or 4cm thick pieces • Heat up an inch of oil on medium low heat in a wide pan • Fry plantain for a few minutes on either side until light golden brown • Flatten with a heavy weight until about 1/2 a cm thick. • Heat oil on medium and fry again until medium golden brown • Serve with salt and optional yo
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Ingredients Green plantain Canola oil Salt Lime juice Water
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15min · 4 servings Ingredients • 3 large (extra ripe!) plantains- peeled & then sliced on a bias • 1/2 cup vegetable oil (or any neutral oil- see notes listed on the blog post - butterbeready.com) Fried Sweet Plantain Seasoning (Optional): • 1/2 teaspoon cajun seasoning (or seasoned salt, adobo, old bay) • 1/2 teaspoon packed brown sugar
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