Hungarian Fried Dough

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Authentic Hungarian

Hungarian fried dough

Discover Pinterest’s best ideas and inspiration for Hungarian fried dough. Get inspired and try out new things.

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The origin of Hungarian coffee cake is a true masterpiece called aranygaluska, which translates as “golden dumpling.” The recipe can be traced back to the 1880s in Hungarian literature. By the mid-20th century, it began popping up as Hungarian and Hungarian Jewish immigrant bakers and home cooks migrated and introduced it to the US. In 1972, a Betty Crocker cookbook shared the recipe, calling it Hungarian Coffee Cake. As its popularity spread, it became commonly confused with monkey bread, where the dough was dipped only in butter before being stacked into a pan and baked. The names soon became interchangeable, “monkey bread” being more common, but we are forever grateful to the Hungarian immigrants who showed us how enchanting and meaningful this nostalgic festive bread truly is.

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