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Sourdough Bread

Instant sourdough bread

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This contains: Video showing steps in making Soft Sourdough Sandwich Bread that is helpful for beginners.

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Sourdough bread perfect every time 💛

💫 sᴛᴀʀᴛᴇʀ ᴊᴀʀ ᴋɪᴛ ғʀᴏᴍ @knead_ace ᴇxᴄʟᴜsɪᴠᴇ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ ᴏɴ ᴍʏ ʙɪᴏ! Things you need : A clean jar Water Flour Tablespoon Optional but recommended : A spatula An elastic band 🅜🅔🅣🅗🅞🅓 ✅ Day 1-3 (1X Daily) Add 1 tbsp water + 1 tbsp flour ✅ Day 4 onwards (2X Daily) Add 1 tbsp water + 1 tbsp flour And that’s it, no more confusion about how much to discard! It took 8 days for the starter to double at an average proofing temperature of 25C PS: Its best to store your starter in a warm place (25-28C) to encourage fermentation. @shebakesourdough

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𝕋ℍ𝔼 𝔼𝔸𝕊𝕀𝔼𝕊𝕋 𝕊𝕆𝕌ℝ𝔻𝕆𝕌𝔾ℍ 𝕊𝕋𝔸ℝ𝕋𝔼ℝ ℝ𝔼ℂ𝕀ℙ𝔼 𝔼𝕍𝔼ℝ ♡

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Sourdough bread recipe INGREDIENTS 500g bread flour 350g water (room temperature) 100g sourdough starter 10g salt DIRECTIONS In a large mixing bowl, combine sourdough starter, bread flour, and water. Start mix until it forms a shaggy dough. Add salt and mix well for 5-10 minutes. Cover dough with a wet bowl and let rest for 30 minutes. Give your dough a stretch and fold. To do this, gently pull one side of the dough out and fold over the top. Do this all around the dough. Cover with wet...

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Bake artisan sourdough bread in one day—perfect as a homemade Christmas or holiday gift! This no-knead recipe uses your sourdough starter for a golden crust and soft interior, no yeast required. Ideal for beginners or busy bakers, it’s baked in a Dutch oven with an optional overnight ferment. Give the gift of fresh, homemade sourdough—simple, delicious, and a thoughtful holiday gift idea!

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2hr 25min · 8 servings Ingredients: • 1 cup raisins • 3 ¾ cups bread flour • 3 Tablespoons granulated sugar divided • 2 ¼ teaspoons instant yeast • 2 teaspoons kosher salt • 1 cup sourdough discard unfed, at room temperature • 1 ¼ cup warm water plus more for soaking raisins • 2 teaspoons ground cinnamon Cinnamon Raisin Sourdough Discard Bagels recipe: https://www.thisjess.com/cinnamon-raisin-sourdough-discard-bagels/

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