Lentil Burrito
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Lentil burrito

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20min · 4 servings

 

- 2 tbsp olive oil

- 4 cloves garlic

- 1 cup (100 g) walnuts

-  2 cups (400 g) cooked brown lentils

- 1 can (400 ml) diced tomatoes

- 1/2-1 chipotle pepper

- 2 tsp chipotle sauce from the can of chipotle peppers

- 2 tsp ground cumin

- 1 tsp oregano

- salt & pepper

⠀

Guacamole:

- 2 ripe avocados

- 1/2 red onion

- a handful fresh cilantro (optional)

- juice of 2 limes

- salt & pepper

⠀

- cooked brown rice

- pico de gallo

- salad

- or other fillings of choice

⠀

❶ Roughly blend or finely chop walnuts.

❷ In a pan sauté the garlic until slightly golden for 30-60 seconds. Add the chopped walnuts, and stir well. Toast for about 3 minutes.

❸ Add the chipotle pepper and sauce, oregano and ground cumin and cook for another 30-45 seconds. Then add lentil
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INGREDIENTS

Filling

1 small onion – finely chopped
 • 3 cloves garlic – minced
 • 1 medium sweet potato finely cubed
 • juice from 1 lime
 • 1/2 cup salsa
 • 1/2 cup finely chopped cilantro
 • 1/2 tsp cumin
 • 1/2 tsp chili powder
 • 1/2 tsp smoked paprika
 • salt/pepper to taste
 • 1 can black beans

See full recipe on -> https://avocadoskillet.com/vegan-black-bean-sweet-potato-burritos/
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Sweet potato and black bean burrito - vegan