Methi Nu Dal
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Methi nu dal

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If you know this technique Fenugreek leaves will only impart it’s aroma & goodness, completely masking it’s bitterness in all your dishes. Hello Namaste Salaam Sat Sri Akal I am Piyali Mutha and today I will cook Menthi Koora Pappu which is a Lentil Curry with Fenugreek Leaves cooked in my in-laws home. I will share my cooking technique so that you too can enjoy Methi leaves sans the bitterness.
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15min · 3 servings Here’s a reminder to not फेरो your नज़रिया from मेथी (fenugreek leaves) ☘️ Recipe for Mom’s Methi Aloo: * wash the fenugreek leaves properly and then dry it and finely chop it. • * Peel and cut the potatoes into small cubes. • * Finely Chop the garlic cloves and green chillies. • * heat a pan and add mustard oil to it. • * Add cumin seeds, asafoetida and dried red chillies to the pan. • * When it starts to splutter add the potatoes and fry them well. • * Now add finely chopped garlic and green chillies. • *Keep stirring. • * Add salt, turmeric powder, salt and coriander powder. • * Mix well, cover and cook for a while then add the fenugreek leaves. • * Mix well then Cover and Cook. • * DO NOT ADD ANY ADDITIONAL WATER otherwise the fenugreek will turn bit
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