Mixed Dal Dosa
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Mixed dal dosa

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OATS & MIX DAL DOSA Method - 1 cup mixed daal (yellow moong daal, whole moong, masoor daal, Chana daal) & 1/2 cup urad daal (soaked for 2-3 hours) • - 1.1/2 cup oats (soaked for 15 minutes) • - Add ginger, chilies & pre- soaked fenugreek seeds (methi dana) while making daal and oats batter for dosa • - after batter is ready, add salt, cumin seeds and coriander leaves. • - Mix everything and you’re set to make dosa • - make dosa on medium flame • Enjoy https://www.instagram.com/reel/CbNN0H7Duoo/?igshid=YmMyMTA2M2Y%3D
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10min · 4 servings HIGH PROTEIN MULTIGRAIN DOSA • INGREDIENTS • ◽Rice - 1 cup • ◽Urad dal - 1/4 cup • ◽Tuar dal - 1/4 cup • ◽Moong dal - 1/4 cup • ◽Chana dal - 1/4 cup • ◽Cumin seed - 1 tsp • ◽Dry red chili - 3 • ◽Curry leaves - handful ◽Wash & soak it for about 4 hours • ◽Grind it into fine paste • ◽Add salt - to taste • ◽Heat a pan • ◽Add 2 big spoon of dosa batter • ◽Spread evenly • ◽Cook from both side • ◽Enjoy with chutney
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HIGH PROTEIN DOSA WITH NO RICE ‼️less than 10carbs for a dosa‼️ Ingredients- 1. Chana dal-1cup 2. Yellow Mong dal-1 cup 3. Urad dal-1 cup 4. Fenugreek seeds-1tbsp (optional) 5. Cumin-1tbsp 6. Salt-2tsp 7. Curry leaves- 1 springs 8. Chillies-4 9. Ginger-1 inch Method- 1. In a bowl, add 3 dals wash & soak for 4-6hours & grind with remaining ingredients (curry leaves, ginger, chillies, cumin, salt) & add required water 2. On a hot griddle or dosa pan, pour some batter in the middle ...
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Instant Carrot🥕Dosa - a fresh take on my viral recipe with the addition of carrot making it healthier . This dosa does not require soaking, uses no rice and needs no fermentation. Blend 1 cup washed masoor dal with 1/3 cup carrot chopped fine, 1 red chili, 1/2 teaspoon jeera along with around 1-1.5 cup of water in the juicer jar of a mixie until you get a smooth batter. Add salt to taste, mix well. Add a little water if needed until you get a smooth batter like in the video. You can make the dosa right away although it’s nice to rest it for 30 minutes to an hour. #idli #dosa #southindianfood #quickrecipes #veganrecipe #bangalorefoodblogger
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20min · 1 serving Moong Dal Dosa 2 cups moong dal (yellow without husks) • 2 inches ginger • 4 green chilies • 1 tsp salt • 1/3 tsp turmeric • 1/2 tsp chili powder • 1/4 to 1/2 cup rice flour Soaked water to blend 1/4 to 1/2 cup 1.) Rinse thoroughly and soak moong dal in warm water for at least 2 to 3 hours. Once soaked for 2 to 3 hours, drain the water from the dal and set aside in a different cup. • 2.) Add soaked dal to a blender along with green chilies and ginger. Also add salt and rice flour. Rice flour helps the consistency and allows for crispier dosa. Blend the dal and other ingredients into a smooth paste and then add water for the correct batter consistency. • 3.) In the bowl, add turmeric and chili powder and mix until incorporated. • 4.) Heat a nonsti
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Perfect Crispy Dosa | Moong Dal Spring Dosa • Very popular street food fusion dosa in Mumbai. They put a lot of butter in it. But If you make it home then you can control the amount of oil or butter in it and also the spices. Plus keep veggies little crunchy and you have a winner complete meal with all the protein, vitamins and minerals. And of course it is delicious. Enjoy Crunchy Moong Dal Spring Dosa right at your home Ingredients : • For Batter:- • 1 cup Yellow Lentils (Moong Dal soaked for 2 hours) • 2 Green Chillies • 1 small Ginger Knob • For Sabji:- • 1-2 tsp Oil • 1 medium Onion sliced • 2 finely chopped Garlic Cloves • Veggies (Purple Cabbage, Green Cabbage, Carrot, Colorful Capsicum, Sweet Corn) • 1 tbs Red Chilli Sauce • 1 tbs Tomato Ketchup • Chilli Flakes •
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Recipe 👇 1.5 cup yellow moong dal 2 tspn grated ginger 2 red chillies sliced 3-4 curry leaves Salt to taste 2 tspn jeera powder 2 tspn black pepper powder 1 small onion chopped Mix of veg ( beans & capsicum) 1/4 cup grated paneer Oil for cooking . Grind together the yellow moong dal,chillies & 1 tspn grated ginger. Add salt and Keep aside. Heat some oil, add in the ginger & curry leaves with the veggies. Add salt and the spices mentioned. Cook till the veggies turn a little soft. Add in the paneer & cook for 5 mins. Make dosa of the batter. Add in the onion & veggies mix. Serve hot. . . . #dosarecipes #proteinmeals #breakfastideas # #moongdaldosa #southindianrecipe
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10min · 4 servings Jinni dosa • Dosa batter • 4 cups rice • 1 1/2 cup udad dal • 1/2 cup tuhar dal • 1/2 cup channa dal • 2 cup poha • 1 tsp methi For masala • Cabbage • Onion • Tamato • Capcicum • 1 tbsp Schezwan sauce • 1 tsp ketchup • 1 tsp pav bhaji masala • 1 tbsp butter • Cheese and coriander Method :- for dosa batter mix all the ingredients and wash and soak for 8 hours then grind it and allow it fermentation for 3 to 4 hours ..make dosa and add all the masala and enjoy ....!
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