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Mixed dal

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Mix dal

40min · 4 servings Ingredients • 1 cup sabut masoor dal • 2) 2 cups of water • 3) 1 tomato roughly chopped • 4) 3 tbsp ghee(2 tbsp for tadka and 1 tbsp before serving) • 5) 1 tsp cumin seeds • 6) 5-6 black peppercorns • 7) 3-4 cloves • 8) 1 dried red chilli • 9) 1 bay leaf • 10) 7-8 curry leaves • 11) pinch of hing • 12) 1 tbsp finely chopped ginger • 13) 2 tbsp finely chopped garlic • 14) 1 tbsp finely chopped green chillies • 15) 1 medium size onion finely chopped • 16) spices- salt acc to taste ( add in parts some while cooking the dal and some with the tadka) 1/2 tsp turmeric powder, 1/2 tsp corriander powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala. • 17) 1/2 cup hot water • 18) juice of 1 lemon 19) fresh corriander for garnish Instructions: 1)

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Sabut masoor dal

Dal makhani is a quintessential dish in North Indian cuisine, particularly popular in Punjab. It's a creamy lentil preparation where whole black urad dal (lentils) are simmered slowly with onions, tomatoes, ginger, garlic, and a mix of spices until they become luxuriously creamy.

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30min · 4 servings

Ingredients:
• 1 cup moong dal
• 1/3 cup of chana dal
• 1/3 cup of toor dal
• 1/3 cup of masoor dal
• 2 tbsp of urad dal
• Slits green chilies
• Ghee
• Cumin seeds
• Minced garlic
• Turmeric
• Asafetida
• Garam masala
• Ginger chili paste
• Salt
• Lemon juice

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30min · 3 servings Toor Dal Tadka recipe... • 📌📌Save for later 📌📌.. Ingredients • . Toor Dal-1 cup • . Turmeric powder-1 tsp • . Red chili powder-1 tsp • . Coriander powder-1 tsp • . Salt-1 tsp • . Water - 2 cup • . Cumin seed-1 tsp • . Hing( asafoetida) - 1/2 tsp • . Chopped green chiles-1-2 • . Chopped onions-1 cup • . Chopped tomatoes-1 cup • . Ginger-garlic paste-1 tsp • . Garam masala powder-1/2 tsp • . Coriander leaves Follow for more such amazing recipes daily ❤️ 😍 • Follow - @healthyfood__channel #daltadka #tadkadal #toordal #tadka #dalfry #dhabastyle #restaurantstyle ##foodreelsindia #foodreelsindianfood #foodrecipetoday #foodrecipe #foodrecipeofindians #foodreelsinstagram #foodreelsinindia #quickrecipeideas #homechefsofinstagram #recipegare #easyreci

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One of the delicious Rajasthani Dal variety is - Panchmel Dal or Panchratna Dal. It is made by mixing all 5 kinds of dal- Moong, Urad, Chana, Tuvar & Masoor dal in equal proportions.
• It is best enjoyed with steam rice, roti & tastes great even with Baati.

Recipe-
• Take 1/4 bowl of all 5 dals & wash it.
• Add 1 & 1/2 cup water , 1/2 teaspoon turmeric, salt & few cloves & Pressure cook (5 whistles)
• Take ghee or oil in a pan, add cloves, black pepper, dry red chillies, bay leaf, cumin seeds & heeng. Add ginger - garlic paste & green chillies & saute. Add 1 chopped onion and saute. Add 1 chopped tomato & cook till it is mushy. Add red chilly powder, turmeric & salt. Add boiled dal & add water as per desired consistency. Add chopped coriander & enjoy!

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“Comfort in every bite! 🍲✨ This Dal Fry is a soul-soothing Indian lentil dish, made with a mix of creamy toor dal (split pigeon peas), yellow moong dal and orange masoor dal, simmered in a flavorful blend of spices, garlic, and a hint of tangy tomatoes. Tempered with ghee, cumin, and aromatic curry leaves, it’s the ultimate companion to fluffy basmati rice or buttery naan. Perfect for cozy dinners or festive spreads, this hearty dish is all about warmth and flavor. 🌟

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Pressure ...

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Enjoy a nutritious and flavorful meal with this simple and healthy dhall fry recipe. Perfect for those looking to add a touch of Indian comfort food to their diet, this dish is both easy to prepare and packed with protein. Whether you're a beginner or a seasoned cook, this recipe will help you create a delicious, wholesome meal in no time. If you found this pin helpful, please like, comment, and subscribe for more mouthwatering recipes!!! Thanks a ton!

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I’m sure most of you have heard of this dal, it’s such a popular & classic Punjabi dish! Unlike its richer cousin, dal makhani, this version is lighter, more homely & so comforting. Just like maa ke haath ka khaana 😍 So let’s make this💫

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