Multigrain Rice Recipe
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Multigrain rice recipe

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is korean multigrain… the next quinoa??? but fr multigrain rice is really tasty — just leave the beans out (for my tastes 😅) other grains you may see in these mixes: red rice, oats, wheat berries, ++++ to cook, follow the instructions on my last video but add a 1 hour soak at room temperature ahead of time #multigrain #koreanfood #ricerecipe
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9hr · 4 servings

 

Equipment

Rice Cooker with Multigrain Cooking Function


 • Ingredients

1 1/2 cup Brown Rice

1/2 cup Glutinous Rice

1/4 cup Black Beans Soaked, drained, washed

1/4 cup Black Eyed Peas Soaked, drained, washed

1/4 cup Green Peas Soaked, drained, washed

1/4 cup Chickpeas Soaked, drained, washed

4 1/2 cups Water

Instructions
 • Prepare your beans by soaking each of them for 4-12 hours before using. Wash thoroughly and drain before mixing with the rice.
 • Mix together brown rice, glutinous rice, green peas, chickpeas, black eyes peas, and black beans.
 • Wash the mixed grain rice two times before water to cook.
 • Cook in rice cooker under multigrain function.
 • Once cooked, transfer to a container and store in the fridge for 3-7 days. Reheat portions as desired.
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Confession: I love purple rice because of the pretty color 😅  ‎ ‎And yep, this is a great alternative to white rice! You can typically find it at Korean restaurants or featured in some of my videos. Not only is it healthy, but I also love the texture of the different grains. ‎ ‎For easy and tasty recipes similar to the salmon dish in this vid, just tap or click "Visit Site" to check out my blog!
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