Multigrain Rice
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Multigrain rice

Discover Pinterest’s best ideas and inspiration for Multigrain rice. Get inspired and try out new things.
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Last updated 12h
Korean
Recipe
Japanese
To Cook
Instant Pot

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is korean multigrain… the next quinoa??? but fr multigrain rice is really tasty — just leave the beans out (for my tastes 😅) other grains you may see in these mixes: red rice, oats, wheat berries, ++++ to cook, follow the instructions on my last video but add a 1 hour soak at room temperature ahead of time #multigrain #koreanfood #ricerecipe
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Korean Multigrain Rice/ Purple Ricd 10 lbs white rice 3-5 lb black sweet rice 3.2 lbs pressed barley 2 lb peeled mung bean 4 lbs sweet rice -Combine this all together in a big 1513 bucket. I used a rice cooker to cook my rice -Black rice is what makes it purple so you can add more or less. -The measurements for this can all be adjustable. If you can't find a 2 lb bag of peeled mung bean but found a 3lb bag, use that.
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Confession: I love purple rice because of the pretty color 😅 ‎ ‎And yep, this is a great alternative to white rice! You can typically find it at Korean restaurants or featured in some of my videos. Not only is it healthy, but I also love the texture of the different grains. ‎ ‎For easy and tasty recipes similar to the salmon dish in this vid, just tap or click "Visit Site" to check out my blog!
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This contains an image of: How to make Korean Purple Rice! Recipe for both light and dark purple rice on the blog 💯
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How to make Korean Purple Rice! Recipe for both light and dark purple rice on the blog 💯
This contains: [ DAY 2 ] Healthy Purple Yam & Kabocha Squash with Multigrain Rice 🍠💜 Meal Prep idea 💡 You don’t
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9hr · 4 servings Equipment Rice Cooker with Multigrain Cooking Function • Ingredients 1 1/2 cup Brown Rice 1/2 cup Glutinous Rice 1/4 cup Black Beans Soaked, drained, washed 1/4 cup Black Eyed Peas Soaked, drained, washed 1/4 cup Green Peas Soaked, drained, washed 1/4 cup Chickpeas Soaked, drained, washed 4 1/2 cups Water Instructions • Prepare your beans by soaking each of them for 4-12 hours before using. Wash thoroughly and drain before mixing with the rice. • Mix together brown rice, glutinous rice, green peas, chickpeas, black eyes peas, and black beans. • Wash the mixed grain rice two times before water to cook. • Cook in rice cooker under multigrain function. • Once cooked, transfer to a container and store in the fridge for 3-7 days. Reheat portions as desired.
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