Pea Pulao Recipe
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Pea pulao recipe

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Matar Pulao is a fragrant and flavorful rice dish made with basmati rice, green peas (matar), and aromatic spices. This one-pot dish is light yet satisfying, perfect as a standalone meal or as a side dish with curries, raita, or chutney. With the sweetness of peas and the warmth of whole spices like cumin, bay leaf, and cloves, Matar Pulao is a comforting dish enjoyed in many Indian households. It’s easy to prepare and makes for a quick and delicious meal on busy days.
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Matar Pulao!!😍 Step-by-step recipe: • ▪️Wash 1½ cups basmati rice and soak it in water for 20 minutes, drain and keep it aside. • ▪️Heat 2 tbsp ghee in a pot. • ▪️Add whole spices (1 bay leaf, 4 green cardamoms, 1 black cardamom, 1 inch cinnamon stick, 3 cloves and 10-12 black peppers). • ▪️Add 1/2 tsp cumin seeds. Sauté until they turn fragrant. • ▪️Add 1/3 cup cashew nuts. Fry for few seconds until it changes colour. • ▪️Add 1 tbsp grated ginger and 3-4 chopped green chillies. Sauté until raw smell goes away. • ▪️Add 1 cup green peas and sauté for a minute. • ▪️Add soaked rice and gently mix everything. • ▪️Add salt and 1/2 tsp garam masala powder. Sauté for a minute. • ▪️Add 2 ½ cups of water and mix. • ▪️Add lemon juice. • ▪️ Cover the pot with it’s lid. • ▪️Cook unti
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5min · 1 serving Ingredients • Soak 1/2kg rice in water for 15-20 min. • ▪️In a cooker add oil and saute 2 potato (cut in half) take them off in a plate. • ▪️In same cooker add more oil if required then add • Bayleaf-2 • Cinnamon stick-1 inch • Cloves -2-3 • Green cardamom- 2 • Black cardamom - 1 • Cumin-1tsp • Onion -1 big size • ▪️Saute onion until golden then add ginger garlic paste-1tbsp • Red chilli powder- 1tsp • Coriander powder-2tsp • Turmeric powder-1tsp • Garam masala-1/2tsp • Salt-as required add a little water and Cook until oil separates • ▪️Add Tomato -1 small (cook until mushy) • ▪️Now add 1cup pea and, 1/2cup carrot cook for 2 min then add soaked rice, potatoes and water cover lid and cook for 2 whistles. Serve hot Optional • Desi ghee/ देशी घ
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Also known as Tawa Pulao, it has almost the same ingredients as a Pav Bhaji! Today I’m using  Pulav basmati rice - 6-8 kashmiri red chilies • - 5-6 cloves garlic • - 2 cups boiled rice • - 1 tbsp oil • - 1 tbsp butter • - 1 tsp jeera • - 1 big onion, chopped • - 1 tbsp ginger garlic paste • - 2 tomatoes, chopped • - 3-4 boiled potatoes • - 1/2 cup boiled peas (I’ve used frozen) • - 1/2 green capsicum • - 1 tbsp Pav Bhaji Masala • - salt to taste • - coriander for garnish Take one cup Daawat Pulav basmati rice. Wash it 3 to 4 times then boil the rice and set it aside. Now heat up a pan with some oil and butter. Add chopped onion, and ginger garlic paste. Now add in chili paste made of soaked Kashmir red chilies and garlic. Add in chopped tomatoes and let it cook. Now add veg
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