Peas Pulao
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Peas pulao

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Last updated 6d
Recipe
Indian
Side Dish
Goan
Instant Pot

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Matar Pulao!!😍 Step-by-step recipe: • ▪️Wash 1½ cups basmati rice and soak it in water for 20 minutes, drain and keep it aside. • ▪️Heat 2 tbsp ghee in a pot. • ▪️Add whole spices (1 bay leaf, 4 green cardamoms, 1 black cardamom, 1 inch cinnamon stick, 3 cloves and 10-12 black peppers). • ▪️Add 1/2 tsp cumin seeds. Sauté until they turn fragrant. • ▪️Add 1/3 cup cashew nuts. Fry for few seconds until it changes colour. • ▪️Add 1 tbsp grated ginger and 3-4 chopped green chillies. Sauté until raw smell goes away. • ▪️Add 1 cup green peas and sauté for a minute. • ▪️Add soaked rice and gently mix everything. • ▪️Add salt and 1/2 tsp garam masala powder. Sauté for a minute. • ▪️Add 2 ½ cups of water and mix. • ▪️Add lemon juice. • ▪️ Cover the pot with it’s lid. • ▪️Cook unti
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Matar Pulao is a fragrant and flavorful rice dish made with basmati rice, green peas (matar), and aromatic spices. This one-pot dish is light yet satisfying, perfect as a standalone meal or as a side dish with curries, raita, or chutney. With the sweetness of peas and the warmth of whole spices like cumin, bay leaf, and cloves, Matar Pulao is a comforting dish enjoyed in many Indian households. It’s easy to prepare and makes for a quick and delicious meal on busy days.
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4th july best food matar pulao recipes. Ingredients • oil • potato • matar • onion • green chili • tomato • garlic • ginger • coriander • basmati rice • water • ghee • green peas
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20min · 4 servings Ingredients • Rice (rinsed & soaked) 1 bowl • Fresh peas 1 cup • Fresh methi - 1 bowl • oil 1 tbsp • jeera 1 tsp • Sliced onion 1 cup • turmeric powder 1/2 tsp • red chilli powder 1/2 tsp • Salt as preferred • Hot water 2 cups
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