Quick Bread Dough Instructions

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Quick bread dough instructions

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Pat Danso-Abeam

Fluffly Milk Bread 🍞 preparation in the mixer bowl bread flour 250g one large egg milk 125ml sugar 30g instant yeast 4g salt 3g knead the dough for 6min add 20g butter knead the dough for 3min rest the dough for 40min separate the dough into 50g each piece make balls cover the dough rest the dough for 15min make the bread rest the dough for 45min sift flour on the top cut the bread on the top Bake in a preheated oven 185C for 20min depends on the oven #foryouシ #reelsvideo #bread #recipes #...

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Same Say Sourdough Loaf 125g active starter 350-360g warm water 500g bread flour 12g salt This is what my schedule looks like, but don’t copy it exactly. It will look different for you. Take notes from the video and watch your bread and look for the cues to know when to move to the next step: 9am - mix together dough 10am - 1st stretch and folds 1045am ish - 2nd stretch n folds / start bulk fermentation 1pm - final shaping, into fridge 2pm - score and bake!

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9hr · 1 serving

• 100 g active sourdough starter ⁣
• 350 g water⁣
• 500 g bread flour⁣
• 15 g salt

Mix well so that all of the flour has been absorbed. I like to start with a dough hook, but it is completely optional. ⁣

⁣

Cover and let ferment for 10-12 hours. I usually mix up at night before bed. ⁣

⁣

The next morning dump dough onto the counter. Gently stretch into a rectangle and fold up. I fold into thirds, and then thirds again. Flip the dough over and shape using a push and pull motion. Do this gently, you do not want the surface to tear, but want the folds no longer visible. Alternatively, you can place the dough into a standard loaf pan if shaping is intimidating. ⁣

⁣

Sprinkle the loaf with brown rice flour and place into a small bowl (or banneton basket). Sprinkle a

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