Quick Japanese Meals
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Quick japanese meals

Discover Pinterest’s best ideas and inspiration for Quick japanese meals. Get inspired and try out new things.
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wanna have this?😋
#japanesefoodrecipe #asianfood #asiancooking #breakfast #eatinghealthy #MIWA'SJAPANESECOOKING #EASYAUTHENTICJAPANESEFOODRECIPE  #japanese #japaneserecipe
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Japanese Cucumber Salad! Comment “CJ Recipe” for the full recipe with all of my KEY tips sent straight to your inbox (make you follow me and your message requests are open to ensure you receive it)! If you need a light and refreshing side dish then this Japanese Cucumber Salad (Sunomono) is perfect to make and a side dish you can keep for the week! It takes less than 15 minutes to put together an authentic Japanese side dish. https://cjeatsrecipes.com/japanese-cucumber-salad-sunomono/ #cjeatsrecipes #easyrecipes #cucumbers #salad #japanesefood #healthyrecipes
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— Ingredients: 100g fresh udon noodles (vacuum packed ones work fab here!) 1 cube s&b golden curry cubes (you can find in many supermarkets, but definitely in Asian ones) 1/2 brown onion, finely diced 1 carrot, julienned 350ml water Spring onions, thinly sliced Boiled egg is optional (And feel free to add some chicken or tofu for extra protein!)
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The secret ingredient was Kewpie Mayo 😄 Ingredients • 1 pack of shin ramyun / any instant noodles • 1 tbsp of butter • 3 cloves of garlic minced • 1 tbsp of soya sauce • 1 tbsp of brown sugar • 1 tbsp of red pepper flakes • ⅕ tbsp of Kewpie Mayo Garnish • 1 egg yolks • spring onions • sesame seeds • Fried spam steps • cook the ramen to AI dente for 3 min • melt some butter to the pan over low heat. • add garlic, soya sauce, ramen seasoning, brown sugar, red chilli flakes. • stir fry the sauce until fragrant. • add ramen back to the pan and spring onions. Mix until everything is coated with the sauce. • add more spring onions and Kewpie Mayo. • give it a final mix. • serve with fried spam, egg yolks and garnish with sesame seeds and spring onions.
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My housemate is Japanese and she's been showing me some Japanese simple home cooking. This Sukiyaki is nourishing, simple, and delicious. It only took us 20 mins to make and you should try to make this too Soup base 300 ml sake 100 ml soy sauce 2 tbsp mirin 2 tbsp brown sugar (substitute: sugar) add more according to your taste 1 tbsp dashi powder Leeks Carrot Onion Tofu Cabbage Your fav mushrooms Sliced beef Udon Vermicilli 1. Cook up leeks for 2 minutes and add the sauce to simmer 2. Add tofu to absorb the sauce, carrot, onion, and let it simmer for 2 minutes 3. Add cabbage, mushrooms, beef and cook with lid on for 1 minute 4. Add your noodles and cook until they're soft and slippery! Enjoyyy #homecooking #easydinner
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What do you eat for Dinner tonight?