Quick Sourdough Starter Recipe
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Quick sourdough starter recipe

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💫 sᴛᴀʀᴛᴇʀ ᴊᴀʀ ᴋɪᴛ ғʀᴏᴍ @knead_ace ᴇxᴄʟᴜsɪᴠᴇ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ ᴏɴ ᴍʏ ʙɪᴏ! Things you need : A clean jar Water Flour Tablespoon Optional but recommended : A spatula An elastic band 🅜🅔🅣🅗🅞🅓 ✅ Day 1-3 (1X Daily) Add 1 tbsp water + 1 tbsp flour ✅ Day 4 onwards (2X Daily) Add 1 tbsp water + 1 tbsp flour And that’s it, no more confusion about how much to discard! It took 8 days for the starter to double at an average proofing temperature of 25C PS: Its best to store your starter in a warm place (25-28C) to encourage fermentation. @shebakesourdough
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𝕋ℍ𝔼 𝔼𝔸𝕊𝕀𝔼𝕊𝕋 𝕊𝕆𝕌ℝ𝔻𝕆𝕌𝔾ℍ 𝕊𝕋𝔸ℝ𝕋𝔼ℝ ℝ𝔼ℂ𝕀ℙ𝔼 𝔼𝕍𝔼ℝ ♡
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This contains: This beginner sourdough recipe is perfect for bakers looking to jump right in!! 💜✨ 🍞 Ingredients ·
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This beginner sourdough recipe is perfect for bakers looking to jump right in!! 💜✨ 🍞 Ingredients ·
Join me on my sourdough journey with this beginner-friendly sourdough starter recipe! This step-by-step recipe is simple, easy to follow, and addresses issues I ran into creating my very first sourdough starter. Let's bake delicious, homemade bread together!
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9:00 am Fed starter *let sit in a warm place for 2 hr.12:00 pm Mix ingredients 12:30 pm Add 1 tsp salt. *knead for 3 min, cover with a damp cloth, and let sit for 1 hr at 1:30 pm. Start your stretch & folds. *repeat the process four times every 30 min 2:00 pm Second stretch & fold 2:30 pm Third stretch & fold 3:00 pm Fourth stretch & fold. Cover with a cloth until it's doubled in size. 5:00 pm Laminate & shape set in banneton and cover. Place in fridge for overnight proof. NEXT DAY: 9:00 am Preheat oven to 500° for 45 min. Loaf to desired design 9:45 am Place bread in the heated Dutch oven *move quickly to ensure only minimal heat escapes 10:10 am Remove lid & bake for 15 min 10:25 am SHES DONE ✨🥐 remove from Dutch oven and let loaf cool for 2 hr. credits to: @alishanoellee
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1 cup sourdough discard (unfed starter) *2 cups Arrowhead Mills Organic All-Purpose Flour *1/4 cup granulated sugar *1/4 cup unsalted butter, melted *1/2 cup milk, warm *1 large egg *1 teaspoon salt *2 teaspoons instant yeast @arrowheadmills
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