Savory Asian Snacks

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Savory asian snacks

Discover Pinterest’s best ideas and inspiration for Savory asian snacks. Get inspired and try out new things.

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Debbie Yoko Carr Johnson

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10min · 2 servings

Ingredients:
• Rice paper
• Mozzarella cheese
• 1 tbsp soy sauce
• 1 tbsp gochujang
• 2 cloves of garlic
• 1 tbsp of honey
• 1 tbsp of white sugar
• 1 tbsp of ketchup

🎥: franziee_v

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20min · 3 servings Healthy snack/lunch Japanese mushroom rice balls aka onigiri/omusubi 🇬🇧 Umami packed Mushroom Onigiri, the cutest on-the-go-food Voor 🇳🇱 zie reacties Nutritional value: 6.2 g dietary fiber, 14.7 g protein, 80 g veggies Prep: 10 min Soak Time: 30 min Cook time: 10 min Yields: 3 Ingredients: • 150 g short-grain Japanese (sushi) rice, rinse until water is clear, then soak for at least 30 min, followed by at least 15 min of drain time • 210 ml water • 60 g mixed (shimeji, shiitake, king oyster) mushrooms, finely chopped • ¼ tsp salt + extra • 2 tsp neutral oil • 1½ tsp (GF) soy sauce • 1 tsp (GF) mirin • ¼ tsp of each: toasted sesame oil & brown sugar • ½ garlic, grated • 1 big scallion, green + light green part only, chopped • 1 tsp black sesa

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You can find the recipe on my blog at hermanathome.com! When I was growing up, I always looked forward to eating black sesame mochi balls as a treat. I loved the crispy exterior full of sesame seeds and the sweet interior with black sesame paste. In this version, I decided to use the air fryer to reduce the oil but still get chewy, crispy mochi balls. Enjoy! #mochiballs #blacksesame #dimsumlover

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"Crunchy and Delicious Crispy Sesame Balls Recipe! 😋🍡Make These Irresistible Snacks in Minutes🌟

30min · 8 servings Introducing my grandmother’s creation: crunchy glutinous rice balls coated in sesame seeds and filled with a satisfyingly chewy, subtly sweet, mochi-like center. This recipe impresses with its ability to come together using fewer than five ingredients and a budget-friendly low cost. My tips will help you make a fool proof batch! 🍡 Ingredients • 1/2 cup water • 1/4 cup white sugar • 3/4 cup plus 1/4 cup glutinous rice flour • 1 tsp neutral oil • 1 cup black sesame or red bean paste • 1/3 cup sesame seeds • 1 pint neutral oil, for frying

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40min · 18 servings Spicy noodles, wrapped in seaweed, battered and deep fried. This popular Korean street food snack is often served with tteokbokki! Ingredients • 90g/3¼oz sweet potato noodles • ½ tsp soy sauce • 1 tsp gochujang • 1 tsp honey • 2 tbsp chopped chives • 3 sheets seaweed • Vegetable oil for deep frying • batter: • 1 egg • 2 tbsp potato starch • 2 tbsp plain flour • pinch salt • pinch bicarbonate of soda • 2-3 tbsp water

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Potato mochi is commonly seasoned with a sweet soy sauce-based sauce, similar to mitarashi dango, creating a delightful combination of sweet and salty flavors that’s truly addictive, especially with its soft and chewy texture. Make it at home, it's super easy! Full recipe and ingredients at: https://japanesetaste.com #potatomochi #mochi #japanesefood #easyrecipes #japanesetaste

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