Shrimp Rolls Vietnamese
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Shrimp rolls vietnamese

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Vietnamese Appetizers
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I tried wrapping it having the pork filling both top and bottom and found that it does not matter. You need to make sure to make a few cuts at the bottom of the shrimp. This will help straighten the shrimp’s back. Also, you must try not to have the shrimp meat exposed outside of the rolls. Otherwise, this pork and shrimp rolls will curl up and the shrimp meat will be a bit tough and dry. As usual, I use my water/flour paste to glue the rolls
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Shrimp Spring Rolls