Silky Eggs

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Silky eggs

Discover Pinterest’s best ideas and inspiration for Silky eggs. Get inspired and try out new things.

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WAYNE SHOEMAKER

Food: Hong Kong

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Chinese Steamed Egg - How to make silky egg custard | The Worktop

Discover the secret to silky, custard-like Chinese Steamed Eggs with this easy recipe! Perfectly smooth and light, this traditional dish is a staple in Chinese recipes and a comforting addition to any meal. Ready in no time with just a few simple ingredients—give it a try!

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Easy & Quick Silken Egg Recipe! Credit:@foodiechina888 #Foodies #HomeCooking #recipe #sides #food #stainlesssteel #easyrecipes

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Chinese steamed egg is a super easy egg recipe that's lightly seasoned and goes well with any meal! It's super silky smooth and can simply be topped with a drizzle of soy sauce and some green onions. Pair this steamed egg with some Korean purple rice, bok choy with oyster sauce, and teriyaki chicken to complete your meal!

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Jiggly silky and delicious, this cheats version on a traditional chinese dish is a super simple and quick recipe you can whip up for any meal using ingredients you already have lying around. High in protein, this dish is healthy and the perfect way to change up your boring eggs. Using only 4 ingredients, this meal is cheap and budget friendly. By using the microwave, this dish is a cheats version on the classic but results in silky eggs that are just as good as the original.

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credits @jaida_ow Ingredients: 2-3 Large Eggs Warm Chicken Broth or Chicken Stock (1:1.5 ratio with the eggs) 1 tsp Light Soy Sauce 1 tsp Sesame Oil Chopped Green Onions 📝 Steps: 1. Crack eggs into a bowl placed on a scale. 2. Add ❗WARM❗chicken broth or stock at a ratio of 1:1.5 of eggs to solution. Mix well. 3. Strain the mixture for a smoother texture. Remove all the bubbles on the surface using a spoon or a kitchen towel. 4. Pour mixture into a heatproof dish. Steam for 8-10 minutes over medium heat. 5. Once done, turn off the heat and leave the dish in the steaming pan for 5 minutes. 6. Make sure that the eggs are cooked through. 7. Drizzle with sesame oil and light soy sauce. 8. Garnish with chopped green onions.

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