Simple Veg Pulao
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Simple veg pulao

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30min · 1 serving This yummy, one pot vegetable pulao will become your go to party recipe once you've made it. Quick and easy to make and goes deliciously well with any side dish - from dals to chicken curries! Save it now and try later Ingredients • 1 cup Basmati rice • 2 cups water • 1/2 cup mixed vegetables fresh/frozen • 2-3 fresh chillies split • 1 tsp black cumin seeds (shah jeera) • 2 star anise • 1 inch cinnamon sticks • 2-3 cloves • 2-3 cardamom • 1 tbsp black peppercorns • 2-3 bay leaves • 2 dried red chilli broken • 1 tsp garam masala powder • 2 tbsp ghee • 1 tsp salt
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5min · 1 serving Ingredients • Soak 1/2kg rice in water for 15-20 min. • ▪️In a cooker add oil and saute 2 potato (cut in half) take them off in a plate. • ▪️In same cooker add more oil if required then add • Bayleaf-2 • Cinnamon stick-1 inch • Cloves -2-3 • Green cardamom- 2 • Black cardamom - 1 • Cumin-1tsp • Onion -1 big size • ▪️Saute onion until golden then add ginger garlic paste-1tbsp • Red chilli powder- 1tsp • Coriander powder-2tsp • Turmeric powder-1tsp • Garam masala-1/2tsp • Salt-as required add a little water and Cook until oil separates • ▪️Add Tomato -1 small (cook until mushy) • ▪️Now add 1cup pea and, 1/2cup carrot cook for 2 min then add soaked rice, potatoes and water cover lid and cook for 2 whistles. Serve hot Optional • Desi ghee/ देशी घ
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30min · 4 servings Full recipe video is on my YouTube channel link in my bio • Ingredients: • 2 cups Basmati Rice • 3 cups water • 2 cups vegetable • 1 medium sliced onion • 1/4 cup oil • 3-4 green chillies • 2 veggie stock cubes (Optional) • Salt to taste • 1 tsp black pepper • Whole spices : 1/2 tsp cumin seeds, 1/2 tsp whole black pepper, 1/2 inch cinnamon, 1 black cardamon, 1 star anise, 1 bay leaf.
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#vegpulao #milkpulao #biryani #food #foodie #new #lunchrecipe
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Also known as Tawa Pulao, it has almost the same ingredients as a Pav Bhaji! Today I’m using  Pulav basmati rice - 6-8 kashmiri red chilies • - 5-6 cloves garlic • - 2 cups boiled rice • - 1 tbsp oil • - 1 tbsp butter • - 1 tsp jeera • - 1 big onion, chopped • - 1 tbsp ginger garlic paste • - 2 tomatoes, chopped • - 3-4 boiled potatoes • - 1/2 cup boiled peas (I’ve used frozen) • - 1/2 green capsicum • - 1 tbsp Pav Bhaji Masala • - salt to taste • - coriander for garnish Take one cup Daawat Pulav basmati rice. Wash it 3 to 4 times then boil the rice and set it aside. Now heat up a pan with some oil and butter. Add chopped onion, and ginger garlic paste. Now add in chili paste made of soaked Kashmir red chilies and garlic. Add in chopped tomatoes and let it cook. Now add veg
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50min · 4 servings Vegetable Pulao | Simple Vegetable Pulao Recipe | How To Make Veg Pulao | Chef Girish Joshi Vegetable Pulao or Mixed veg pulao, is a simple one-pot rice dish made with basmati rice cooked with a medley of vegetables of your choice and a few whole Indian spices. This dish goes on its own with a side of raita or dal or it can be a rice accompaniment with any of your meat or vegetable curries. Ingredients : • - Basmati rice – 2 cups • - Water – 4 cups • - Ghee – 1 + 3 tbsp • - Black cardamom – 1 no • - Green Cardamom - 3 nos • - Black Peppercorn – 7-8 nos • - Shahi Jeera – 1 tsp • - Bay leaf - 2 nos • - Cinnamon Stick - a small piece • - Onion, sliced – 1 no • - Green chilli, slit – 3-4 nos • - Ginger and Garlic Paste - 1 tbsp • - Potato, small diced –
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