Tofu Cabbage Soup

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Tofu cabbage soup

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15min · 2 servings

15 min meal - korean soft tofu soup. another fall/winter asian dinner recipe for the cold and rainy weather. make it your own by adding veggies/meat and protein of your choice!

Ingredients:

-sesame oil, gochujaru flakes,white onion and green onion, soy sauce, sugar, chicken bouillon stock paste, silken tofu, zucchini, napa cabbage, egg (optional)

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✨ 𝒔𝒂𝒗𝒆 𝒂𝒏𝒅 𝒕𝒓𝒚 ✨
• Ingredients:
• For the tofu chicken:
• 14 to 16 ounces extra-firm tofu, pressed and drained, cut into ¾-inch cubes
• 1 tbsp tamari or soy sauce
• 1 tbsp nutritional yeast
• 1 tsp poultry seasoning

1 tbsp olive oil or to taste

For the noodle soup:
• Drizzle of olive oil or vegetable broth
• 1 medium onion, diced
• 4 medium carrots, sliced (about 1 ½ cups)
• 4 ribs celery, thinly sliced into half-moons (about 1 cup)
• 4 cloves garlic, minced
• 1 tsp poultry seasoning (vegan)
• 1 tsp dried thyme or 1 tablespoon fresh thyme leaves
• 1 tsp Italian seasoning
• 6 cups vegetable broth, plus more as needed
• 2 tbsp nutritional yeast
• 8 ounces pasta
• Salt and black pepper

1/3 cup chopped parsley, for garnish

Preheat the oven to 425ºF, or an air

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Tofu Cabbage Bowl ! Plant Based Diet !

🥑INGREDIENTS🥑

+ 1/2 cup water
• + 1 teaspoon sesame oil
• + 2 cloves garlic minced
• + 1-2 tablespoons Korean chili flakes (gochugaru) (depending on spice level)
• + 3 oz sliced ribeye
• + 1-11 oz soon tofu or silken tofu
• + 1/2 teaspoon sea salt
• + Small handful mushrooms
• + Small handful of zucchini slices
• + Napa cabbage, optional
• + 1 large egg

👇HOW TO MAKE👇

1) Into your stone pot or medium pot, add water, sesame oil, Korean chili flakes, mushrooms and ribeye to cook until no longer pink.

2) Add in soon tofu, sea salt, zucchini and cabbage to simmer for 6 minutes. Crack in egg and simmer until egg is cooked through.

3) Remove from stove and serve warm with rice.

😍ENJOY YOUR RECIPES😍

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Ingredients:
- napa cabbage
- sesame oil
- miso
- frozen veggie pack (taro, burdock, carrots, lotus roots, Shittake mushrooms, bamboo)
- vegan fish sauce (I use @24vegan)
- kombu
- udon
- fried tofu
- green onions
- sesame seeds

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