Traditional Kimchi Dish
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Traditional kimchi dish

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This contains an image of: Freshly Made Korean Kimchi Recipe | Spicy Korean Cabbage Kimchi Recipe | Fresh And Spicy Kimchi
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You’ve probably heard of fermented kimchi that takes weeks to prepare, but this is called baechu geotjeori (배추겉절이), or fresh kimchi, and it’s ready in just about an hour! Fermented kimchi is usually quite sour, but fresh kimchi is more mild in taste. It’s also not meant to last a long time, so it should be eaten on the same day for the best taste. @jasmineandtea
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This contains: "Hearty serving of Kimchi Fried Rice, garnished with sesame seeds and green onions, surrounded by key ingredients like fresh kimchi and gochujang; titled 'Kimchi Fried Rice Recipe'."
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This contains: A vibrant bowl of traditional Korean kimchi, showcasing its bright red color and assorted vegetables.
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This contains: A vibrant bowl of traditional Korean kimchi, showcasing its bright red color and assorted vegetables.
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