Vegetarian Oat Bake
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Vegetarian oat bake

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Oat bakes? We've got you covered! If you're looking for new plant-based breakfasts, vegan snacks, or just some fun baked oats, look no further! These gooey cinnamon roll baked oats are cozy and delicious. For more vegan recipes and plant-based lifestyle, check us out at instagram.com/plantfusion
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15min · 1 serving Birthday Cake Baked Oatmeal RECIPE | Vegan + Gluten free FUNFETTI BAKED OATS CAKE 🥳 Follow vgnbites for more easy flavor recipes 😉 Ingredients: • 1/2 banana , mashed • 1/2 cup (90 g) oat flour ( blend the oats to become a flour - I used gluten free oats ) • 1 Tbsp maple syrup • 1/2 tsp vanilla extract • 1/2 tsp baking powder • Pinch of salt • 1/4 cup (60 ml ) oat milk ( feel free to swap with another plant based milk of choice ) • funfetti or sprinkles ( used vegan and gluten free brand ) Directions : • Start by preheating the oven to 350F/176C static oven • In a plate mash the banana with a fork • In a small bowl add in the oat flour , maple syrup, vanilla extract , pinch of salt , baking powder and the oat milk • Mix to combine then add i
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This Carrot Cake Baked Oats recipe is a healthy breakfast option for meal prep or a spring weekend brunch. Packed with protein and fibre and perfectly balanced in sweetness, you’ll want to make this on repeat!
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20min · 2 servings My favorite thing about oats is that you can use the same recipe in so many different cooking methods. Like instead of making it on the stove, you can bake it in the oven or eat it cold like overnight oats! 🥣 INGREDIENTS • 1 cup rolled oats • 1/2 tsp cinnamon • Pinch of salt • 1 ripe banana • 2/3 cup milk of choice • 1-2 tbsp creamy peanut butter • 1 tbsp maple syrup • 1 tbsp ground flaxseed • 1/2 tsp vanilla extract Instructions • Preheat the oven to 375° F. Grease a baking dish, combine all of the ingredients and mix well. • Bake until the oats are golden and the mixture is set, about 25 minutes. • Top it off with your fave ingredients, like peanut butter and banana slices. Nutrition facts: 380 kcal | 13 g protein
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45min · 9 servings Get the full recipe on my blog secretly healthy home.com search “coconut baked oatmeal” or use this link: https://secretlyhealthyhome.com/chocolate-chip-coconut-baked-oatmeal-quick-healthy/ Ingredients • 1 Cup Mashed Banana (about 2 ripe bananas) (See Note 4 for substitutions) • 2 Cups Old Fashioned Rolled Oats (or quick cooking) • ⅓ Cup Unflavored Plant-Based Protein Powder (my favorite brand!!!) (See Note 3) • 1 tsp Cinnamon • ¼ tsp Pink Himalayan Salt • 2 Tbs Honey (or maple syrup) • 2 Cups Plant-Based Milk + ¼ Cup Water (See Note 1) • ⅔ Cup Shredded Unsweetened Coconut • ⅓ Cup Dairy-Free Dark Chocolate Chips
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35min · 1 serving Oatmeal: • 2 Cups Rolled Oats • 2.5 Cups Oat Milk • 1 Can (240g) Chickpeas • 1 Cup Medjool Dates (Soaked in hot water for 5 minutes and drained) • 1/3 Cup Peanut Butter • 1/4 Cup @macr0mike Peanut Butter Cheezecake Protein (10% off DC: amb-chloee) • 1 Tsp Vanilla Extract Raspberry Chia Jam: • 1 Cup Frozen Raspberries • 1 Tbsp Chia Seeds • 1 Tbsp Rice Malt Syrup • 1/2 Tbsp Hot Water • 1/2 Tsp Vanilla Extract 1. Preheat oven to 175°C • 2. Mash together all raspberry chia jam ingredients until it becomes jam-like. Be patient, this usually takes a few minutes. Set aside in the fridge. • 3. Blend all the oatmeal ingredients (except the oats) until smooth. Transfer to a glass baking dish and mix through the oats. Dollop the jam on top and swirl through with
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