Indian food recipes

Moong Dal Toast is a nutritious and delicious Indian breakfast made by spreading a spiced batter of soaked yellow moong dal onto bread and pan-toasting it until crispy. Prepared with ingredients like onions, green chilies, coriander, and aromatic spices, this dish offers a perfect balance of flavor and health. Crispy on the outside and soft on the inside, it is commonly served with tomato ketchup or chutney, making it a wholesome and high-protein vegetarian meal ideal for a healthy start to...

Soft, moist, and loaded with veggies, this vegetable upma recipe is as healthy as it is delicious. Made with simple, everyday ingredients and with a quick cook time, this wholesome South Indian breakfast is a great way to start your day and stay full for hours! #HealthyFoodFacts

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Breakfast Hits - Episode 1 - Jowar Pulao ✨ jowar or Sorgham is one of the millets from India. This is high in fiber and iron with more protein content than any other carbs source ♥️ Millets have become underrated but have gained popularity back recently and is finding it’s much deserved place in our Indian diet 😌 In our Bengali Culture, rice was always a staple but we used to have millets to some extent. Gradually millets were replaced mostly with atta or maida. Share this recipe with...

If methi is not your favourite, wait till you've tried this recipe!

The dish in the image is a fragrant and flavorful Aloo Yakhni Pulao, a popular one-pot rice dish from North India and Pakistan. It features tender potatoes and basmati rice cooked in a rich, aromatic yakhni (stock) infused with whole spices, creating a comforting and delicious meal.