Braised Lamb Shanks is one of the ultimate comfort foods. A delicious dish that's cooked in an aromatic sauce for about 2-3 hours until the meat is so moist and tender, it's literally falling off the bone! I'm a great fan of lamb, and was inspired to make these Braised Lamb Shanks with Creamy Polenta after having had dinner recently with an old Italian friend. Since then, Italy has been on my mind and polenta was not far behind. 'Braising', from the french word 'braiser', is a cooking method...