30min · 10 servings INGREDIENTS • 2 tablespoons olive oil • 1 onion, diced (yellow or red) • 2 garlic cloves, minced • 1 large sweet potato, diced (about 1 1/2 cups) • 1 bell pepper, diced (about 1 cup) • 1 teaspoon salt • 1 teaspoon black pepper • 1 large zucchini, grated (1 1/2-2 cups) • 1, 4.5 ounce can green chiles • 1/2 cup diced tomatoes with juices • 1 chipotle pepper in adobo sauce, chopped (optional) • 1 cup beans (I used black and pinot), drained and rinsed • 1 cup...