Sushi

Ahi Poke & Wonton Crisps — Broke and Cooking

Discover the bold flavors of spicy shrimp sushi stacks – a quick comfort dish that packs sushi elegance into hearty, bite‑size layers. Perfect for busy nights, these stacks combine fresh shrimp, fiery mayo, sushi rice, and crisp veggies. Ready in minutes, they’re a crowd‑pleaser for any palate. Click to explore the step‑by‑step recipe, tips for perfect rolls, and a stunning photo guide that will make you crave more!

Light and filled with various fillings, these mini sushi rolls are sure to become a new favorite in your kitchen!

These sushi sauces are the ultimate way to perfect your rolls, adding creamy, tangy, and savory flavors to elevate your sushi night.

Vegetable Tempura is a delightful Japanese dish featuring a colorful assortment of vegetables coated in a light, crispy batter. Perfect as an appetizer or snack, this recipe is not only simple to prepare but also visually stunning. Serve it with a tangy dipping sauce for an irresistible treat that will impress your guests and elevate any meal.

Kani Sushi (Spicy Crab Roll) – Takes Two Eggs

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Easy spicy mayo for sushi recipe that's creamy, tangy, and perfect for drizzling over rolls, poke bowls, or dipping anything you like.

Transform your homemade sushi into restaurant-quality perfection with this creamy spicy mayo sauce! Made with just 5 simple ingredients including Japanese mayonnaise and sriracha, this easy sushi condiment takes only 3 minutes to whip up. Perfect for sushi rolls, poke bowls, and Asian-inspired dishes. Save this quick sauce recipe for your next sushi night! #SpicySushiMayo #SushiSauce #HomemadeSushi #JapaneseRecipes

This Homemade California Crunch Roll Sushi is a restaurant-style sushi roll made right in your kitchen. Filled with imitation crab, creamy avocado, and crunchy cucumber, then topped with spicy mayo, eel sauce, and crispy panko or fried onions, it’s the perfect blend of texture and flavor. Whether you're hosting a sushi night or prepping a snack, this roll brings the crunch and the wow. 🥢 INGREDIENTS • 1 cup cooked sushi rice or brown rice (cooled) • 1–2 roasted nori sheets • 3 sticks...

Fresh, light, and packed with bold flavor, these low carb shrimp sushi hand rolls are a crave-worthy twist on your favorite Japanese bite. Juicy shrimp, crisp cucumber, creamy avocado, and spicy mayo get wrapped in nori for a no-rice sushi fix that’s ready in minutes. Perfect for lunch, meal prep, or party platters, and easily customizable with your favorite fillings. Craving sushi without the carbs? Save this easy hand roll recipe for your next low-carb feast!

✨AHI TUNA POKE BOWLS✨ Making a real-deal poke bowl at home couldn’t be easier. I start with my mom’s classic shoyu poke recipe, which you can make with salmon or ahi tuna (my fave). Let it soak up a flavorful shoyu marinade, then pile it over warm rice. In Hawai’i, poke bowls are simple as that – but at my house we like to add on crunchy cucumber, creamy avocado, LOTS of furikake, & a little punchy wasabi mayo. Perfectly balanced flavor & just one bite will transport you straight to...

This easy Spicy Tuna Roll is a flavor-packed sushi roll that is simple enough to make right in your own kitchen! Made with real, fresh ingredients and you can adjust the heat level to your preference. Perfect for enjoying sushi rolls on those hot summer nights!