Showing posts with label Spaghetti. Show all posts
Showing posts with label Spaghetti. Show all posts

Monday, February 10, 2020

Lighter Spaghetti Pie

by Jan Drexler

I tell you folks, especially you Southerners who were reeling under your recent snow event, it's February.

Yes, February. That means snow, not flowers. Short days, cloudy days, and cold air.



But it also means comfort food to the max!

My most recent comfort-food craving sent me to one of my Taste of Home publications. I buy these every once in awhile. I enjoy browsing through them to find new recipe ideas.

Learn about Taste of Home magazine here

On a recent browse-through (not in the magazine pictured) I found a recipe for spaghetti pie - something I had never made before - but it sounded delicious! I adjusted the recipe to match the items I had on hand, and the result was delicious!

Lighter Spaghetti Pie

ingredients:

4 oz uncooked angel hair pasta
2 large egg whites, slightly beaten
1 Tablespoon butter (softened or melted)
1/4 cup Parmesan cheese

1 pound ground beef, cooked and drained (you can substitute ground turkey)
1/4 cup chopped onion
8 oz can tomato sauce
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

1 cup lowfat cottage cheese

1/2 cup shredded mozzarella

Preheat your oven to 350°.

Cook the angel hair pasta according to directions and drain. In a medium bowl, mix the butter and egg whites. Add the cooked pasta and stir until the pasta is coated (using two forks instead of a spoon works well.) Add the 1/4 cup Parmesan cheese and mix in well.

Distribute the pasta in the bottom and sides of a 9-inch pie plate.


Meanwhile, brown the ground beef, adding the onions when the beef is about halfway done. When the meat is cooked, drain it, then put it back in the pan.

Add the tomato sauce and herbs, mixing well.

Spread the cottage cheese in the bottom of your spaghetti crust.


Then add the meat and tomato mixture.


Bake for 20 minutes at 350°, then sprinkle the mozzarella cheese on top. Bake for another 5 minutes or so, or until the cheese is melted.

What makes this recipe "lighter?" If you notice, the recipe had very little fat in it - only 1 Tablespoon butter (if you drain your beef well or use ground turkey white meat.) Using egg whites instead of a whole egg and low fat cottage cheese all help keep the fat content down. Angel hair pasta instead of regular spaghetti helps lighten up this recipe, too.

This dish met my comfort-food cravings! Easy and delicious!


While I cook, I often watch the sunset in the western sky.


It's worth every second! And Jack enjoys the deck in the evening, too. He watches the deer walk by and the neighbors as they drive home.


Does he look a little bit lonely to you? Maggie-Cat doesn't play with him as much as he'd like her to.


Maybe he needs a playmate closer to his own age (and energy level?)

Border collie puppy at 5 weeks - we are waiting to give
him his name after we meet him. :)
Shhh! Don't tell Jack, but his new furry brother will be coming home in a couple weeks!




Jan Drexler lives in the Black Hills of South Dakota with her husband and growing family. When she isn't writing, she loves hiking in the Hills or satisfying her cross stitch addiction.

You can find Jan on Facebook, Jan Drexler, author, or her website, Jan Drexler.com

Monday, March 5, 2018

Jan's Quick and Easy Spaghetti

Jan here, and I know what you're thinking - What could be easier than spaghetti? It's a basic family dish, and a favorite of kids everywhere.

But I have a recipe that uses only one pot, so that makes clean up even easier, doesn't it?

More about these guys later!

This recipe is for either your Slow Cooker or your Instant Pot (counter-top pressure cooker). Both appliances make this super simple. Serves 6.

ingredients:

1) About one pound meat (optional for vegetarians!): the meat you use is completely up to you. I used browned ground beef, but you could use browned ground Italian sausage, meatballs...whatever you like. Just make sure it's already cooked.

2) Spaghetti sauce, enough to have a total of about 37-38 ounces of tomatoey sauce. I used a combination of a 22 ounce jar of spaghetti sauce and a 15 ounce can of diced tomatoes, and it worked very well.

3) Herbs for flavoring: I used 1/2 teaspoon each of garlic powder, onion powder, dried basil and dried oregano.

4) 36 ounces water.

5) 1 pound dry spaghetti noodles, broken in half.

6) Optional additions, according to your preference: chopped green pepper, chopped onions, sliced mushrooms (canned or fresh), etc.

Slow cooker directions: Combine all the ingredients except the spaghetti noodles in the slow cooker and cook on low for 6-8 hours, or on high for 3-5 hours.

During the last 30 minutes of cooking, add the dry spaghetti noodles and stir. If the noodles aren't cooked through at the end of the cooking time, continue cooking for an additional 10 minutes or so...but watch carefully so that the noodles don't get overdone.

Top with Parmesan cheese to serve.

Instant Pot directions: Put the meat and seasonings into the Instant Pot. Put the spaghetti noodles on top, crisscrossing them so they aren't a solid mass. Pour the spaghetti sauce and water over the meat and noodles, using a spoon to submerge the noodles if necessary to make sure they're completely covered.

Seal the instant pot and set it to manual mode, high pressure, 8 minutes cooking time. When the time is up, use the manual quick pressure release.

Open the pot and stir the spaghetti well. It may appear to be a little liquidy right after cooking, but stirring will incorporate all of the liquid into the noodles before serving.

Top with Parmesan cheese and serve.



This past weekend brought us typical March weather. Saturday was clear and warm, with highs in the mid-50's in the Hills, but in the mid-30's in town. Sunday and today are a different story!

But knowing that the weather was changing on Saturday night, we made sure we made a trip up into the Hills during the day!

We started at Custer State Park.


Much of the ground is still black from last November's fire, and logging crews were busy removing the dead trees.


But the signs were there...life will come back to the park!


The snow-melt will seep into the ground, the ashes will enrich the soil with nitrogen, and in a couple months this area will be bright green.


Meanwhile, the bison are enjoying the warm temps and the rich, dormant grass that survived the fire.


We also went to Mt. Rushmore...


When we realized that we hadn't visited the Boys on the Hill at all last year (although we drove by and waved several times!), we thought monthly visits were in order this year.

And we found one of the Mt. Rushmore mountain goats foraging along the road.


(Have I ever mentioned how much we enjoy living here? *sigh*)


Before I forget, you should find "The Amish Nanny's Sweetheart" appearing in your stores this week! I even found a couple copies in our local Walmart!

Or you can order it from Amazon, etc. Links are on my website: www.JanDrexler.com

Have a great week!







Jan Drexler lives in the Black Hills of South Dakota with her husband and growing family. When she isn't writing, she loves hiking in the Hills or satisfying her cross stitch addiction.

You can find Jan on Facebook, Jan Drexler, author, or her website, Jan Drexler.com.

Saturday, September 3, 2016

Squid ink spaghetti with heirloom tomatoes AND Blackberry zucchini bread


Hello, everybody! It's been a crazy week at Casa Munoz and I'm shocked that after all the cooking we've done, I don't have much to show for it. Why do I not take pictures?? We had a delicious grilled tuna a few days ago, then roasted stuffed peppers, then a layered tomato salad. But do I have photos? NO. Well, I have a few. 
                                              
I'm in love with our garden right now! SO much deliciousness happening out there. Our peaches are all gone and I only managed to can about six or seven quarts of vanilla peaches (sliced peaches with a bit of vanilla bean). Of course, we've also eaten half of those quarts already but I hid one in the back of the pantry for January when we're all sick to death of store bought food.
These bright little peppers make me so happy! I don't eat them plain, like my husband does, but I like them in pico de gallo and stirred into home made Italian sauce. Gives everything just a little kick.
And here is tonight's dinner, squid ink spaghetti. How cool is that? I think someone already posted about black pasta, though. I can't remember who it was but I remember thinking, "Oooo, new and shiny! The kids might love it!" So, here's out take on it. I didn't notice much difference, but that may be because I put a lot of basil in my sauce. (And this is my husband's dish. I don't do peppers.)
 So, a few weeks ago I mentioned blackberry zucchini bread. Here it is! Easy peasy. We got this shredded zucchini from a neighbor, so it doesn't have the skin. (We usually leave the skin on. But the skinless looks prettier in this loaf anyway so...)
 Blackberries from along the river. There weren't many this year. SO SAD.
Now, the recipe is something written down on a stained notecard so I'm not exactly sure where it's from. It looks like my friend Eleanor's handwriting so I'm assuming it's a family recipe. She didn't really work from cookbooks. 
 Ingredients:
3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
3 eggs
1 cup vegetable oil
2 tsp vanilla
2 cups white sugar
1 1/2 cups shredded zucchini
1 cup blackberries
 Mmmmmmm. Fresh from the oven.
I love the moistness that the zucchini gives the bread. Of course, that might be the 3 eggs and cup of oil, too. :D But anyway, it was a delicious combination and now on our rotation of baking favorites! I'm curious if it would be as good in banana bread, but I'll have to wait until next year because our blackberries are gone. 

Until next time! Be sure to stop by my author pages at Mary Jane Hathaway or Virginia Carmichael, or my blog at The Things That Last. 


Friday, September 11, 2015

Cooking for the Empty Nest (sniff sniff)

Missy, here. Feeling sorry for myself because the youngest went off to college a couple of weeks ago. So I decided to try to find some reason to celebrate the absence of kids, and the only thing I could come up with was that I can now add mushrooms to my spaghetti sauce. :) Yeah, that's not exactly making lemonade yet, but you have to allow me to wallow for just a little while longer.

:)

In the end, I decided to make the mushrooms as a side dish. I cooked the sliced baby portobellos in a couple of tablespoons of butter, then added some red wine and let it cook down. They were amazing!


For my sauce, I decided to do a play on Mary Connealy's lasagna recipe. I had about ¾ of a jar of spaghetti sauce left. I put it in the pan to heat. Then added about ½-¾ of a cup of ricotta cheese and stirred it into the tomato sauce.


It made a nice creamy spaghetti sauce (no meat) over spaghetti noodles, reminding me a little of vodka sauce.

Later, my daughter sent me this screen shot (below). She had Face-timed with my grand-dog!! I thought it was so cute. Then it hit me that she chose to chat with the dog instead of her mom!! LOL

Oh, well. I'll just go drown my sorrows in more mushrooms. And maybe I'll even slip some in the sauce next time she's home. ;)


www.missytippens.com

I hope you'll drop by Seekerville today to read Ruthy's beautiful blessing for us all on 9/11.

Friday, April 18, 2014

An Old Stand-by

Missy, here. It's been a crazy week--spring break for my daughter, regional tennis tournament, and four college visits. So aside from sandwiches and leftovers, I only cooked ONCE. I made my dad's spaghetti recipe. So I decided to just repost the original recipe that I shared on the blog a year or so ago. It's my go-to meal about every other week. :)  Enjoy!



Papaw's Spaghetti



First, gather your ingredients. My dad usually makes massive amounts and freezes, but I usually cook for 4 to 6. For a crew my size, you'll need 1 pound of ground beef. Two large cans of whole tomatoes (San Marzano are the best!), depending on how tomato-y you like your sauce. And 2 packets of spaghetti seasoning. Chop one half of a green bell pepper. As you can see, I only had a red pepper when I made this, and it was just as good. Also chop about a half a large onion.




Oh, and you'll need garlic. I like to buy the jars of minced or chopped garlic for convenience. The day I made this, I had to get dinner on the table quickly so grabbed the jar.



Heat a couple of tablespoons of olive oil, add onions, peppers and garlic. Cook until softened.



Add the ground beef and packets of spaghetti seasoning. I have a handy tool (from Pampered Chef) that I use to break up the beef. You just mash as you twist, and it breaks it up nice and small!



I usually buy lean beef so there's nothing to drain. If you use higher fat meat, drain off the grease. Then add the canned tomatoes and break them up with the same tool. Mash until you have the texture sauce you prefer. (My dad actually puts the tomatoes in the blender, but I don't like the extra dishes to wash. :)) Then let simmer while you cook the spaghetti noodles. Give angel hair pasta a try if you're in a hurry.



Don't forget the garlic bread! Around here, we use old hamburger and hotdog buns to help clean out the pantry. Spray with olive oil (see my nifty refillable sprayer!). Sprinkle with garlic salt and broil until golden.



Voila! A nice, hearty, homey dinner in a pinch.

Monday, October 14, 2013

October Blizzard: "MacGyver That Sauce" Spaghetti

The rain started Thursday evening.

"When she was in bed with Mary and Carrie, she stayed awake to keep on being happy. She was so sleepily comfortable and cosy. The rain on the roof was a pleasant sound." (all quotes are from The Long Winter by Laura Ingalls Wilder)

We live with an advantage Laura Ingalls Wilder couldn't have imagined in the winter of 1880-81: weather forecasters. We were expecting rain, and we were planning for snow as colder air was expected to wrap itself around the low pressure system.

The forecast on Thursday morning said "potential for significant snow accumulation", "12-14 inches", "20 inches in the Hills."

I told my husband he should take his overnight kit with him to work - but he didn't think we'd really get all that snow. "Up in the Hills, maybe..."

Around 6:00 am Friday morning, the rain turned to snow. We had already gotten 2 1/2 inches of rain overnight, and before the day was over we were to receive the highest recorded one day snowfall total for our city: 19". (By the time the storm ended, our official total was 31", and up in the Hills they got 48".)

Thatcher's first snow. He wasn't quite sure what to make of it in the beginning!


The wind picked up around noon, and soon after that the hospital where my husband works called "condition snow", which means no employees leave their job until their replacement can come in. My husband doesn't have a replacement - he would be at the hospital for the duration.



By mid-afternoon, letting the dogs out through the patio door was impossible. The winds, increasing in speed by the hour, swirled the snow around the corners of the house. Drifts climbed higher, blocking doors and windows, and tearing trees apart.



I took them out the front door, where the garage formed a wind block. The dogs ventured out into what had been our front yard....

Wynter, who has always loved the wind, and will often face it with her nose in the air catching every scent, turned her back to this monster.

I ventured out of my shelter and gasped for breath. The wind was just as Laura had described so many years ago - a living, angry thing.



We went back inside the house.


Our middle son works at the mall, just over a mile away from our house. The mall closed at 3:00, and he got home around 4:00, after helping some of the other mall employees who had gotten stuck in the drifts.

The dogs went out to greet him!


Our two other sons and our daughter hadn't gone anywhere - school and work were cancelled - so when Benjamin got home, we were tucked in for the night...all except for my husband, holding down the fort and feeding the employees and patients at the hospital.

"The window was a white blur of madly swirling snow. Snow had blown under the door and across the floor and every nail in the walls was white with frost.

Pa had gone to the stable. Laura was glad that they had so many haystacks in a row between the stable and the shanty. Going from haystack to haystack, Pa would not get lost.

'A b-b-b-b-blizzard!' Ma chattered. 'In Oc-October I n-n-never heard of...'"


Friday noon
Friday afternoon

Saturday morning


Our power flickered on and off all day on Friday, but daughter Carrie decided to try to make dinner anyway. She and Michael worked together to make us a feast. Not quite Ma Ingalls' beans and salt pork, but it was delicious.

So, what do you fix for dinner when the electricity is flickering? Whatever you can find in the pantry...

We found some cooked Italian Sausage in the freezer, some of the tomatoes I canned in September, and a can of diced tomatoes...so Carrie and Michael "MacGyvered" some spaghetti sauce.

MacGyver That Sauce

Ingredients:
8 oz tomato sauce
1 cup water
14.5 oz can diced tomatoes
1/2 pound Sweet Italian Sausage (browned)
2 cloves garlic, minced
1 teaspoon oregano
1 Bay leaf
1/2 teaspoon onion powder
1/4 teaspoon Rosemary
1/2 teaspoon Parsley flakes
1/2 teaspoon Basil
1/2 teaspoon Thyme
salt and pepper to taste

Cook sausage and garlic together. Add tomato sauce, water and diced tomatoes. Stir in all seasonings and let simmer 20-30 minutes, or until desired consistency.

Add to cooked pasta and stir to mix.

It was delicious! She also made an apple torte with salted caramel topping for dessert - tune in next week for that recipe :)

Friday evening


We had just cleared the dishes when the power went out. And stayed out. We ate our dessert by lantern light.

"Then Pa had to bring in more wood. They were thankful that the woodpile was close to the back door. Pa staggered in breathless with the first armful. When he could speak he said, 'This wind takes your breath away. If I'd thought of such a storm as this, I'd have filled this shanty with wood yesterday."




We were so thankful for our wood stove. It kept the house so warm, the boys were sitting around in their undershirts (Boys. Sheesh.) After a few rousing games of Carcassonne and Settlers of Catan, we added wood to the fire, blew out the lantern, and went to bed.

As I tried to go to sleep, the wind pounded at the house, driving the snow against the window, searching for a way inside. Thunder roared along with the wind...

What? You've never heard of thunder snow? Oh. My. How do I describe that? It was like a battle in the night...the wind howling, the thunder crashing, and the constant hammering of the snow against the house....

"But even after Laura was warm she lay awake listening to the wind's wild tune and thinking of each little house, in town, alone in the whirling snow with not even a light from the next house shining through. And the little town was alone on the wide prairie. Town and prairie were lost in the wild storm which was neither earth nor sky, nothing but fierce winds and a blank whiteness.

For the storm was white. In the night, long after the sun had gone and the last daylight could not possibly be there, the blizzard was whirling white."


Saturday morning


We woke the next morning to a white world. The snow continued to drive in on the north wind. Drifts mounted...we couldn't open the front door anymore. I shoveled an open spot on the patio for the dogs.







We heated water on the wood stove for hot chocolate, and cooked the boys' favorite Boy Scout camping breakfast: shipwreck (eggs, potatoes, sausage, cheese, all scrambled together).

After more than twelve hours without electricity, we filled our cooler and set it in the snow, and ate everything that didn't fit in the cooler. I planned to start eating out of the freezer on Sunday...but we weren't in danger of running out of food, like Laura and her family were....

"Slowly they ate the last potatoes, skins and all. The blizzard was beating and scouring at the house, the winds were roaring and shrieking. The window was pale in the twilight and the stove pressed out its feeble heat against the cold."

The wind lessened on Saturday afternoon, and the snow let up enough so we could see out the windows. Three drifts filled our cul-de-sac. Another drift filled the yard on the north side of the house.

This drift, on the north side of the house. was about eight feet high.



Our other neighbor had a drift as big and curved as a surf boarder's dream come true in their front yard. The dog's pen was filled to the top of the fence and over - the dogs had a nice romp through the neighborhood!

Our wire fence is four feet high. The privacy fence across the creek to the left is six feet high.


By suppertime, we had emptied the refrigerator of everything that was perishable, so I made chicken and noodles from ingredients in our emergency pantry (canned chicken, canned broth and noodles).



And then, just as we were going to bed, the power came back on. The storm was over.

On Sunday morning, the wind had died down and the temperatures warmed up to the 50's. The neighborhood came alive with folks shoveling the heavy, wet snow. By mid-afternoon, our streets were cleared and my husband was able to get home!

This was the underpass on the highway a couple miles from our house last Sunday.


Sunday afternoon - a very welcome sight!

This is one of four snow piles left in our cul-de-sac!


But then we started hearing about the aftermath of the storm from beyond our back yard...

"When Pa came in Ma asked him, 'What was wrong with the cattle, Charles?'

'Their heads were frozen over with ice and snow,' Pa said. 'Their breath froze over their eyes and their noses till they couldn't see nor breathe.'

Laura stopped sweeping. 'Pa! Their own breath! Smothering them,' she said in horror."

We live in ranching country. These ranches, most of them owned by families for more than a hundred years, are the life blood of western South Dakota. Since this area is semi-arid, the ranches are huge - measured in thousands of acres. Many ranchers own airplanes just so they are able to manage their land.

But it's October. The cattle hadn't grown their winter coats yet. They hadn't been moved to winter pastures yet. The fall calves were still little....




This storm surpassed all predictions, all of the meteorologist's "computer models". We got twice as much snow as we were expecting, and the winds were at least 20 mph stronger than expected with gusts up to 70 mph and beyond. The prairies east of us weren't supposed to get snow at all...or maybe only a couple inches. And the storm started with rain...the animals were soaking wet when the wind and snow hit them.

The cattle, ones who didn't succumb to hypothermia, drifted in front of the wind until they reached a barrier - a fence, a creek, a ditch - and huddled together. They were covered by drifting snow and suffocated.

Cattle, horses...the storm wasn't picky.

We don't know yet how many animals died in the storm. I've heard estimates ranging from 15,000 to 80,000. Pray for the ranchers in South Dakota. Some of them have lost everything. Everything. You can't start over from that.




Since the storm ended, our weather has been beautiful. Warm days, cool nights. The snow is nearly all gone. It's hard to believe that just a week ago we were still struggling to get out of our neighborhood.

"Nobody could say, exactly, that anything was wrong with that weather. It was beautiful Indian summer. Frosts came every night and sometimes a light freeze, but all the days were sunny. Every afternoon Laura and Mary took long walks in the warm sunshine, while Carrie played with Grace near the house."

But, like Pa Ingalls, we can't shake the feeling that there's just something wrong with the weather. Call me paranoid, but we're restocking our wood pile and our supply of lamp oil. The pantry is stocked...but I look at a half full bag of dog food and think "I need to get another bag."

Are we looking at another Long Winter? I hope not...but I know we'll get through it just fine.