A four tier quilted diamond ivory wedding cake with black fondant ribbons. Swiss dots are piped at the apex of each quilt and hand painted in edible silver food coloring. The cake has a fondant silver monogram topper.
The bride and groom chose combinations of chocolate genoise with orange chocolate filling, pure white cake with Dulce de Leche cream and red velvet cake with white chocolate ganache.
We delivered the cake to the Grand Summit hotel here in New Jersey.
