Cake Fiction

I really enjoyed creating this four tier vanilla wedding cake with chocolate cream filling.

The cake is covered in ivory color fondant and is decorated with piped scrolls, fondant pearls, and a piped monogram. We assembled bouquets of assorted sugar flowers, including roses, jasmine, anemone and peonies.

The cake was delivered to a wedding reception at the Royal Albert Palace in Fords NJ.

A three tier Baptism cake made of Chocolate Fudge with Oreo Cream and Lemon Cake with Lemon Cream and Raspberry Jam. The cake is covered in a Navy Blue fondant decorated with a scrolls pattern piped in royal icing to match the invitation cards, and topped with a white cross embossed in a floral design. Delivered to a Christening celebration at Bella Italia restaurant.

A four tiered hexagonal shape wedding cake adorned with a selection of ivory, pink and burgundy colored sugar roses and small hydrangea blossoms. The red velvet cake tiers have layers of Madagascar vanilla bean buttercream filling. An Ivory fondant covers the cake, which is then decorated with fondant drapes and a piped scroll design to match the wedding invitations. We delivered this cake to the Meadow Wood Manor in Randolph NJ.

We also made a Yankee Stadium Groom's cake for the same wedding reception!

A round four tier sweet sixteen cake for a party at Hanover Manor in East Hanover NJ. The tiers of pure white vanilla cake have a thin layer of raspberry jam and chocolate ganache flavored with Framboise liquor.

Purple fondant with silver accents covers the cake, with more fondant drapes, purple bows and piping. Purple jewels decorate the diamond shape silver fondant cutouts around several tiers, and more piped crowns and scrolls encircle the tier with the large monogram.

The cake is topped with a silver fondant crown, encrusted with more edible jewels. I am pleased we made one special birthday girl very happy!

One of the best things about what I do is to be able to create a cake for some special occasion. We delivered this two tier cake for a 70th birthday party in Mountain Lakes NJ. Vanilla genoise is moistened with lemon syrup, layers of raspberry preserves and Madagascar vanilla bean buttercream. The cake is decorated with pink fondant ropes, white drapes and piped scrolls. An arrangement of pink lotus flowers and apricot apple blossoms tops off the cake.

The Terrace in the Sky restaurant in Manhattan was the venue for an elegant New York wedding celebration.

The bride asked me recreate a hexagonal ivory colored cake that she loved, which had white sugar roses and hydrangeas. The four tiers of red velvet cake have a raspberry buttercream filling and a thin layer of raspberry preserves. Each tier is covered in an ivory fondant, a series of scrolls are piped in icing and then adorned with fondant drapes. I added some leaves to give the colors a contrast, and the base of the cake is surrounded by ivory fondant pearls.

This was truly was a white wedding, the cake was delivered through a blizzard!