Showing posts with label piped royal icing. Show all posts
Showing posts with label piped royal icing. Show all posts

Friday, September 23, 2011

Piped Ivory Wedding Cake with Calla Lilies


I was so excited to make this four tier ivory fondant wedding cake decorated with calla lilies, as well as scrolls and leaves piped in royal icing. There were tiers of lemon cake with lemon cream filling, plus a chocolate sponge cake with Belgian chocolate cream filling. We delivered the cake to a fabulous wedding reception at an outdoor marquee in picturesque Mountain Lakes NJ.
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Thursday, July 14, 2011

Camellia Wedding Cake with Cross Hatching


Our bride wanted a three tier white wedding cake with camellia sugar flowers, that have a light blue center. She chose apple pecan cake with dulce de leche cream filling on the bottom tier, and lemon coconut cake with key lime cream on the others.

White fondant covers the cake and then I piped a cross hatching pattern with royal icing, adding blue beading at each apex.
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Sunday, September 12, 2010

Pinstripes Wedding Cake with Hydrangeas


A three tier Meyer lemon cake with Madagascar vanilla bean filling. The white fondant is covered in piped royal icing pinstripes, surrounded by small fondant pearls and decorated with a bouquet of white and lavender colored hydrangea sugar flowers. We delivered this cake to a garden wedding in Maplewood NJ.
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