All photos from Woodberry Kitchen website
The restaurant itself is stunning. It is situated in an old foundry, and the soaring ceilings, exposed brick, wood, and metalwork give it a rustic yet wholly modern feel.
Showing posts with label review. Show all posts
Showing posts with label review. Show all posts
Thursday, March 20, 2008
Review: Woodberry Kitchen
Matt has been working really hard for his committee meeting (which was yesterday), so I decided that I’d treat him to a nice dinner at Woodberry Kitchen, about which I have heard many great things. Their mission statement (from their website): Woodberry Kitchen features the seasonal best from local growers and emphasizes organic meats and sustainable agriculture. Our goal is to nourish and delight our guests with cooking grounded in the traditions and ingredients of the Chesapeake region.
Sunday, January 20, 2008
Review: Pazza Luna
The bf and I have been meaning to go Pazza Luna on a Wednesday night for some time now. Why a Wednesday night?
Last week was not the best for me, so the bf suggested that I take a night off and that we go out to dinner, and we made a reservation at Pazza Luna for 6:30 on Wednesday.
1. Wednesday night is pasta night: you can choose from 4 different pastas and it's only $10 per plate (as opposed to the regular cost $15-$20 per plate). They offer two from their regular menu as well as two specials.
2. Every day from 5-6:30 is happy hour. They offer discounted drinks (including $2/$3 beers and half price wines by the glass that regularly cost $8 or $9), and $4.50 special appetizers or $5 appetizers from the regular menu. The only catch is that you have to sit at the bar, which only seats 8 people, so you can't get there too late.
Last week was not the best for me, so the bf suggested that I take a night off and that we go out to dinner, and we made a reservation at Pazza Luna for 6:30 on Wednesday.
Friday, September 28, 2007
Review: Charm City Cakes
We now interrupt your regularly scheduled programming for a review:
I am obsessed with Charm City Cakes. I knew of it before I moved here, and then last fall Ace of Cakes started up. Well, I love that show and now I have a horrible obsession with all things Duff. However, I have always been skeptical of the quality of his cakes - they are usually half cake-half styrofoam/PVC pipe, and the cake part is cloaked in fondant. If so much attention is paid to the cakes' appearance how good could they possibly taste?
I am obsessed with Charm City Cakes. I knew of it before I moved here, and then last fall Ace of Cakes started up. Well, I love that show and now I have a horrible obsession with all things Duff. However, I have always been skeptical of the quality of his cakes - they are usually half cake-half styrofoam/PVC pipe, and the cake part is cloaked in fondant. If so much attention is paid to the cakes' appearance how good could they possibly taste?
Subscribe to:
Comments (Atom)
