I learned about Picnik reading this blog – I highly recommend it, even though it’s not about food; I found it while searching for good home décor ideas – my house could use some color right now.
It is a fun, easy to use tool. My sister absolutely loved it – she’s 14 and has tons of photos of her teen friends and dogs. You do the math. :)
I made these cookies ages ago, but wasn’t pleased with the photos. I kept postponing the recipe until I thought that it was good and deserved to be shared. I don’t have much experience with low fat baking but I want to learn more about it. If you are interested in that too, my friend JB has wonderful recipes on her blog.
Cocoa Fudge Cookies
from The All-New Complete Cooking Light Cookboook
1 cup (140g) all-purpose flour
¼ teaspoon baking soda
1/8 teaspoon salt
5 tablespoons butter
7 tablespoons unsweetened cocoa
2/3 cup (140g) granulated sugar
1/3 cup (60g) packed brown sugar
1/3 cup plain low-fat yogurt
1 teaspoon vanilla extract
Preheat oven to 180ºC/350ºF; line 2 baking sheets with baking paper, lightly coated with cooking spray.
Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour, soda, and salt; set aside. Melt butter in a large saucepan over medium heat. Remove from heat; stir in cocoa powder and sugars (mixture will resemble coarse sand). Add yogurt and vanilla, stirring to combine. Add flour mixture, stirring until moist. Drop by level tablespoons 2 inches apart onto prepared baking sheets.
Bake for 8 to 10 minutes or until almost set. Cool on pans 2 to 3 minutes or until firm. Remove cookies from pans; cool on wire racks.
Makes 2 dozen – I got 28 even after eating loads of dough (1 cookie = 78 calories)
