6 – 8 medium carrots (1 pound), coarsely chopped
3 – 4 medium potatoes, cubed
4 boneless pork loin chops (3/4 inch thick)
1 large onion, sliced
1 envelope onion soup mix
2 cans cream of mushroom soup

Place carrots and potatoes in Crockpot. Top with pork chops, onion, soup mix, and soup. Cover and cook on low for 6 – 8 hours.

Stew Meat
Sliced Onion
Salt & Pepper
1 can of Mushrooms
1 can of Cream of Mushroom Soup or 2 cans if there is a lot of meat
small container of Sour Cream

Put everything except the sour cream in Crockpot. Cook on low 6 – 8 hours. Stir in sour cream before serving. Serve over egg noodles.

1 Small Roast
Sliced Onions
Salt & Pepper
1 bottle of your favorite BBQ Sauce

Put in crockpot. Cook on low 6 – 8 hours. Shred with fork, it will fall apart. Serve on hamburger buns. (This is the only way I will eat deer meat.)

1 Roast
1 Onion, sliced
Peeled potatoes, carrots, green beans, corn
3 Tblsp. Butter or Margerine
1 cup water
¼ tsp. Salt
¼ tsp. Pepper
¼ cup Flour

Place roast in Crockpot. Add vegetables and butter. Mix flour with water, salt, and pepper. Add to vegetables and meat. Cook on low 6 – 12 hours, or high for less than 6 hours.

NOTE: My kids don’t like roasted potatoes. So I add the potatoes from the crockpot to some boiled potatoes and mash with butter and milk.

2 –4 Boneless Chicken Breasts
Sliced Onion
Salt & Pepper
1 can of Cream of Chicken or Cream of Mushroom Soup
¼ can water

Put all of the ingredients in the crockpot. Cook on high for 1 hour, then on low 6+ hours. Serve over rice or mashed potatoes.

VARIATION: Chicken Breasts, 2 cans Cream of Chicken Soup, 1 block of cream cheese-cut up in chunks, and 1 pkg dry Western Family Italian Dressing

4 – 5 Boneless Chicken Breasts
1 large jar of Spaghetti Sauce
1 cup of Shredded Mozzarella Cheese

Put Chicken and Sauce in crockpot. Cook on low 6 – 8 hours. About 30 minutes before serving, add cheese and cook till melted. Serve over fettucini or spaghetti noodles.

1 # Velveeta Cheese, cubed
1 16-oz can Chili without Beans
4 Green Onions, chopped
1 4-oz can Chopped Green Chilies

Put all ingredients in crockpot. Cook on low 2 – 3 hours. Serve hot from pot. Use as a dip for corn or tortilla chips. Also is good as Taco Salad filling.

Country Style Boneless Pork Ribs
Salt & Pepper
Sliced Onion
2 tsp Vinegar
1 Bottle of your favorite BBQ Sauce

Put all of the ingredients in the crockpot. Cook on high for 1 hour, then on low 6+ hours. Great served with baked potato or with rice (you can drizzle the sauce on the rice).

6 chicken breasts
1 cup brown sugar
dash of garlic salt
7/8 cup soy sauce
1/2 oil oil
1/2 cup water

put in crock pot and cook for 5 hours on high
serve over rice