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Showing posts with label African. Show all posts
Showing posts with label African. Show all posts

Roasted Eggplant in a Spicy Ethiopian Sauce (Wot)

Spiced Lentil Sambusas

Ethiopian Cauliflower, Potatoes and Carrots (Wot)

Awaze (Ethiopian Hot Sauce)

Crispy Baked Potato Wedges with Ethiopian Spices

Potato Salad with a Harissa-Style Dressing

Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

Mixed Vegetables in a Spicy Tomato Ethiopian Kulet Sauce

North African Chickpea Soup (Lablabi)

Staple Corner: Homemade Harissa Recipe

Chickpeas with Mixed Vegetables and Berbere Sauce

Ethiopian-Style Red Lentil and Okra in a Spicy Tomato Sauce

Spiced Teff Cakes with Sun-Dried Tomatoes

Mixed Vegetables in a Basic Ethiopian Kulet Sauce

Ethiopian-Style Hummus

Berbere (Ethiopian Spice Blend)

Peanut Butter Rice

French Lentil Tomato and Harissa Stew

Chickpea Patties Smothered in Vegetable Gravy

Nigerian Black-Eyed Pea Patties with Pilipili Sauce

Rice and Green Lentils in Coconut Milk

Split Pea Cilantro Dumplings in a Coconut Curry

Staple Corner: Kamut Porridge and Chopped Dates

Nigerian Red Kidney Bean Stew with a Peanut Sauce

Vegetarian Harira (Moroccan Chickpea and Lentil Stew)

Red Kidney Bean Salad & Harissa Dressing

Watermelon & Feta Salad With Olives

Ethiopian Lentil & Mustard Salad (Azefa)

Staple Corner: How to Make Your Own Harissa

Curry Couscous

African Bean and Peanut Soup

Northeast African Millet Patties

Nigerian Baked Beans

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Based in London, Ontario, a veteran vegetarian for 30 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Crispy Baked Potato Wedges with Ethiopian Spices

This is a new favorite potato dish, inspired by Ethiopian cuisine and a quick gem to put together. The key element of this dish is berbere ...



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