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Showing posts with label Dal Curries and Soups. Show all posts
Showing posts with label Dal Curries and Soups. Show all posts

Lentil and Coconut Milk Rasam

Toor Dal and Spinach (Toor Palak Dal)

Tamarind Lentil Curry

Lemony Mixed Dal

Smoky Mixed Dal Tarka

Punjabi-Inspired Black Gram Dal

Spicy South Indian Tamarind Vegetable Soup

Gujarati Dal (Khatti Meethi Dal)

Classic Mulligatawny Soup

Quick and Easy Lemon Urad Dal

Golden Pumpkin Toor Dal Soup

Indian Yellow Split Pea Curry with Tomatoes and Spices (Matar Dal)

Twist on a Classic - Tomato and Lentil Rasam with Barley

Turmeric Spiked Red Lentil and Spinach Dal

Tamarind Broth with Puréed Toor Dal and Spices

Urad Dal Tomato Soup

Urad and Toor Dal with Fresh Fenugreek

Drumstick Sambar with Seared Eggplant

Simple Lemon Urad Dal

Vegetable Coconut Sambar

Sindhi Curried Spinach and Vegetables

Curried Lentil Vegetable Soup with Roasted Chickpeas

Mung Bean and Urad Dal Curry

Simple Lemon Dal

Pumpkin and Carrot Split Lentil Soup

Mixed Dal Palak (Lentils with Spinach and Tomato)

Red Lentil and Moong Dal

Spicy Urad Dal with Cauliflower and Peas

Mung Dal Kitcheree

Mung Beans in a Golden Karhi Sauce

Spicy Yellow Lentil Tomato Soup

Black-Eyed Pea and Mung Bean Sambar

Tomato Tamarind Soup (Rasam)

Indian Mulligatawny Soup

Dal Makhani (Black Gram and Kidney Bean Curry)

Urad Dal with Spices

Tarka Dal With Tomato and Spices

Tamarind Sambar

Spicy Mixed Dal

Simple Spicy Bottle Gourd Dal

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Based in London, Ontario, a veteran vegetarian for 30 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Crispy Baked Potato Wedges with Ethiopian Spices

This is a new favorite potato dish, inspired by Ethiopian cuisine and a quick gem to put together. The key element of this dish is berbere ...



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