Showing posts with label Vegan Friendly. Show all posts
Showing posts with label Vegan Friendly. Show all posts

Indian-Style Broccoli and Carrots

Aloo Chaat (Potato Chaat)

Roasted Eggplant in a Spicy Ethiopian Sauce (Wot)

12+ Vegetarian and Vegan Appetizers for any Occasion

Kale Salad with Basil Pesto Dressing

Baked Apple Cinnamon Oatmeal

Pumpkin Maple Pie with a Pecan Oat Crust {Vegan}

Fried Potatoes with Green Curry and Spinach

Curried Spinach and Eggplant

Healthy Chocolate Chip Cookies {Gluten-Free, Dairy-Free}

Beetroot Pulao

Vegetable Barley Soup

Chickpeas with Leafy Greens

Baked Beans with Paprika and Fresh Mint

Mung Dal Khichdi (Yellow Rice and Lentils)

Tempeh and Broccoli Fried Rice

Crispy Kale Breakfast Bars

Red Curry White Bean and Butternut Squash Soup

Roasted Bombay Potatoes

Homemade Chickpea Falafel

12 Make-Ahead Vegan Christmas Sweets

Dosa (Rice and Urad Dal Crêpes)

Avocado Lime Tart

Chana Masala with Fresh Mint

Mixed Vegetable Pilaf

Spiced Lentil Sambusas

Hot Pepper Relish

Lebanese Spicy Potatoes (Batata Harra)

Tempeh Salad

Indian-Style Chickpea Koftas in a Roasted Red Pepper Sauce

Fruit and Nut Muesli Bars

Green Peas Simmered in a Tomato Coconut Sauce

Aloo Methi (Potatoes with Fenugreek Leaves)

Ethiopian Cauliflower, Potatoes and Carrots (Wot)

Awaze (Ethiopian Hot Sauce)

Red Pepper and Potato Masala

Simple Green Curry Rice

Strawberry Jam Truffles

Roasted Root Vegetables in a Madras Sauce

Green Curry Potato and Mushroom Soup

Buckwheat and Wild Rice Soup with Mushrooms

Lentil and Coconut Milk Rasam

Roasted Carrots with Citrus and Garam Masala

Creamy South Indian Mung Dal

Crispy Baked Potato Wedges with Ethiopian Spices

Baked Vegetarian Spring Rolls

Creamy Tahini Coleslaw with Miso

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