Carrot Kimchi

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Carrot kimchi

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#koreanrussiancarrotsalad #carrotsalad #carrotrecipes #carrotssidedish #carrots #fermented #fermentation #fermenting #kimchi #koreanrecipes #russianrecipes #koreanfood #sidedish #sidedishrecipes #sidedishideas #sidedishesforbbq

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I saw this salad BLOW up on Tiktok when @dzaslavsky shared that her aunt makes this for her. I love carrots and anything garlic so… I believe she said it was a Korean carrot salad but I have also researched some people saying is also a Russian style? So please correct me if you know! I did also read a backstory behind the Korean carrot salad during the war and how they were looking for something to remind them of home and didn’t have access to Kimchi so used carrots in place. Took me a while to figure out the ingredient measurements & this may not be entirely accurate but still close! 10 carrots shredded Garlic Head minced 5 TBS vinegar 1-2 Teaspoon salt TBS Aleppo pepper 7 TBS oil, warmed not boiled Mix and let sit in fridge overnight 🔥🔥 I finished it in 4 days. It was really

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QUICK RHUBARB KIMCHI 🧡📌 4 stalks rhubarb, sliced 1 carrot, grated 1 Chinese leaf cabbage, roughly cut (we like long pieces) 2 spring onions, sliced 1/2 tsp ginger, grated 2 garlic cloves, minced Sea salt 1 Tbsp Gochujang paste 1. Start by adding all your fruit and veg to a bowl 2. Take the weight of this veg and multiply it by 0.02% to find out it’s 2% salt solution! Add this in salt and begin to massage your veg til it releases liquid. 3. Add your Gochujang paste and continue to ma...

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INGREDIENTS:
• 2 English Cucumber Chopped 1/2 inch thick so that you can feel crunchy bite and generous amount of salt. Mix and leave for 30 mins. It will leave water drain that and dab with tissue to absorb moisture.
• 1/2 Medium onion sliced.
• 1/2 carrot cut like matchsticks.
• 2 Spring onion chopped as per liking.
• 4-6 cloves garlic minced.
• 1 tbsp sesame oil.
• 1 tbsp sesame seeds.
• 1 tbsp gochugaru.
• 2 tbsp light soy sauce.
• 2 tsp sugar.
• 2 tsp Rice Vinegar.

👉 Mix everything up , toss well and store in refrigerator for minimum 30 mins. Enjoy with rice, as salad or side dish

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#cucumber #cucumbersalad #kimchi

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Easy Cucumber Carrot Kimchi (No Ferment, Quick Recipe)
✨ Crunchy, spicy, and ready when you are 🥒🥕
This quick cucumber & carrot kimchi is packed with flavor — no fermentation, no fuss.
Just slice, toss, chill, and snack away 🙌🏼

Tag a kimchi lover who needs this shortcut! 💛

👇 Full recipe below!

📝 INGREDIENTS
1 large English cucumber
3 carrots
1 tsp salt

Dressing:
1 tbsp gochugaru
1 tsp coconut aminos (or low-sodium soy sauce)
2 tbsp rice vinegar (or apple cider vinegar)
2 tsp maple syrup o...

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a fun way to eat cucumber kimchi! it’s so good with tortilla chip but also enjoy with your favorite protein as well 🥒 3 beef steak tomatoes 2-3 English cucumbers 6-7 green onions 1/2 cup shredded carrots 1/4 cup gochugaru (Korean chili flakes) 2-3 tbsp fish sauce 2 tbsp sugar 2 tbsp minced garlic 2 tbsp toasted sesame seeds salt to taste Combine all and enjoy! Good in the fridge up to 4 days. #kimchi #kimchirecipe #cucumberkimchi #cucumbersalad #picodegallo #viralfood #easyrecipes #health...

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