Seared Tofu
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Seared tofu

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💍 Marry me tofu. 🍅🌿 (Or for those who hate corny recipe names, Tuscan tofu, or pan-fried tofu in a sun-dried tomato & basil cream sauce. 😌) Originally shared this recipe last spring but I’ve made a few tweaks and I like it even better now. Super-firm tofu dredged in flour, pan-fried in olive oil. Sauce is sautéed shallots/onion, garlic, Italian seasoning, broth, your favorite cooking cream (in my case homemade cashew cream), vegan parm, basil, and sun-dried tomatoes. Also added some Calabrian chili pepper paste this time around and it was tasty. Full recipe is on my @sarahsvegkitchen page! #marrymetofu #cozyseason #veganfood #veganrecipes #plantbased #comfortfood
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This Peanut Tofu Satay is crispy, rich, and bursting with nutty, spicy flavors! 🥢 Golden seared tofu is coated in a creamy peanut sauce, served over fluffy rice, and topped with crunchy peanuts, scallions & chili crisp for the perfect bite. 😋 High in protein & easy to make. Cr : vegscratchkitchen (on Instagram)
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