Seared Tofu
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Seared tofu

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💍 Marry me tofu. 🍅🌿 (Or for those who hate corny recipe names, Tuscan tofu, or pan-fried tofu in a sun-dried tomato & basil cream sauce. 😌) Originally shared this recipe last spring but I’ve made a few tweaks and I like it even better now.  Super-firm tofu dredged in flour, pan-fried in olive oil. Sauce is sautéed shallots/onion, garlic, Italian seasoning, broth, your favorite cooking cream (in my case homemade cashew cream), vegan parm, basil, and sun-dried tomatoes. Also added some Calabrian chili pepper paste this time around and it was tasty.  Full recipe is on my @sarahsvegkitchen page!  #marrymetofu #cozyseason #veganfood #veganrecipes #plantbased #comfortfood
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Miso Glazed Tofu 😮‍💨🤤 Recipe 👇🏾  Ingredients:  1 block (14-16 oz) Extra firm, Super Firm, or Fava Bean Based tofu  2 tbsp white miso paste  2 tbsp mirin  3 tbsp coconut aminos  1 tbsp maple syrup  1/2 tsp black pepper  1/4 cup warm water  Spray Oil (like avocado or olive)  Directions: 1. If using extra firm tofu, press the tofu by wrapping the block in clean kitchen towels or paper towels and place a heavy object on top. Let drain for 15-30 minutes. If using super firm or fava bean based tofu...
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This Peanut Tofu Satay is crispy, rich, and bursting with nutty, spicy flavors! 🥢 Golden seared tofu is coated in a creamy peanut sauce, served over fluffy rice, and topped with crunchy peanuts, scallions & chili crisp for the perfect bite. 😋 High in protein & easy to make.   Cr : vegscratchkitchen (on Instagram)
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