Julie Andrews' Carrot Cake Packs A Protein Punch
Julie Andrews is quite the baker. Though her "Mary Poppins" character touts a spoonful of sugar, her carrot cake recipe calls for this protein heavy ingredient.
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The Trick For Bakery-Worthy Cupcakes With Tall Frosting
A lot of home bakers breathe a sigh of envy when admiring the frosting on bakery cupcakes. It turns out that you can replicate it with a simple trick.
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Ditch This Baking Myth For Pie Dough That's Much Easier To Handle
Shaping, rolling, and chilling pie dough isn't easy work, however, you can make it a lot easier by simply forgetting this one pie dough baking myth.
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Turn Canned Cinnamon Rolls Into A Bakery-Style Treat Within 10 Minutes
You can transform canned cinnamon rolls into a bakery-style treat with just 10 minutes and your air fryer.
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This Tool Is The Key To Better Cakes Without Using Parchment Paper
Every seasoned baker knows that, to make better cakes, you need parchment paper — but there's an alternative tool that makes baking them much easier.
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Buy Or Make Sourdough Starter? Here's What To Consider
If you want to bake with sourdough, you might wonder if it's better to buy a starter or make it yourself. Read about your options before you waste any flour.
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Unsalted Vs Salted Butter: What's The Difference, And Which Is Better For Baking?
Butter can make or break your final product. According to an expert, here's how you should approach the salted/unsalted butter debate.
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Measuring With Your Heart? Here's What Really Happens When You Eyeball Vanilla Extract
It's easy to assume the amount of vanilla you use in a recipe doesn't really matter. But what happens when you don't measure? Find out what an expert says.
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The Oil Substitute That Keeps Brownies Rich And Fudgy, According To An Expert
Rich and fudgy brownies are an undeniable treat, but if you're not into the oil, there's an alternative you can reach for and still get a similar result.
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Instantly Elevate Cinnamon Rolls With An Unexpected Cheesy Addition
In many social circles, cinnamon rolls belong in the sweet category of foods — but this unexpected cheesy addition expands it to other, more savory realms.
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The 10-Second Trick That Stops Smudged Icing From Ruining Pastries
There is one simple trick you can utilize to keep your icing smudge-free when you cover it -- and it takes just seconds to set up.
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The Best Everyday Seasoning Blends Worth Keeping On Hand, According To Renowned Chefs
No one knows more about top-notch spice blends than culinary professionals, so we spoke to some renowned chefs to learn which seasoning blends to keep on hand.
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The Cooking Methods To Avoid In An Instant Pot, According To An Expert
The Instant Pot is a gamechanger for many households, but it can't do it all. Here are the methods to leave to other traditional appliances.
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Dolly Parton Says This Is Key For Baking Unbeatable Biscuits
Baking biscuits might seem simple, but there are a few things that set Southern biscuits apart. Dolly Parton shares her secret ingredient for perfect biscuits.
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This Simple Twist Turns Eclair Cake Into A Springtime Dessert
If you want to give a simple no-bake eclair cake recipe more of a springtime twist, it's as easy as infusing a bit of this ingredient into the mix.
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These Are The Baking Trends You'll See Everywhere In 2026
From flavors to textures, there are several baking trends taking over in 2026. Find out what you'll see — and what you should try baking.
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Dolly Parton Is No Longer Gatekeeping Dollywood's Iconic Cinnamon Bread
Those who have been to Dollywood and loved the cinnamon bread can now make it at home with the official recipe. Here's how.
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How A Pro Baker Gets Bakery-Style Domed Muffins
Making muffins at home can be simple, but for bakery-worthy results, you'll want to follow a couple of expert-backed tips. Try this for picture-perfect muffins.
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Why You Might Want To Drop Your Cake Right After It Comes Out Of The Oven
Dropping a cake sounds like a drastic move, but for certain kinds of dessert it's a good idea, but only if you know how to do it and which cakes it benefits.
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How Bakery Pros Get Finicky Frosting Into The Tip Of Their Piping Bags
We checked in with a cake-decorating expert for the ultimate pro-tip on how to fill a piping bag in the best way, right to the tip, for perfectly frosted cakes.
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For Easy, Fruity, Filled French Toast, Start With A Jelly Donut
French toast is a treat of a breakfast any day, but there are ways to elevate it to gourmet. This technique sees a twist on two classic morning items.
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15 Creative Cheesecake Crusts That Aren't Graham Cracker
Mix up the way you make your cheesecake by using one of these unique cheesecake crusts to build more flavor and dimension. Your taste buds will thank you.
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I Always Keep This Versatile Bulk Costco Item In My Pantry
With nearly endless applications, it's safe to say that you're going to want to stock up on this versatile pantry item from Costco.
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For Better Brownie Bites With A Creative Spin, Use This Unexpected Technique
If you're looking to give your brownie recipe a facelift, check out this social media hack, which combines the dessert with the concept of a famed appetizer.
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A Quick Sugar Test Can Tell You If Your Yeast Is Still Good
In case you didn't know, yeast expires. Hence, why taking the time to conduct this quick sugar test is always worth your while.
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For Bakery-Worthy Boxed Cake, These Are The Only Pans To Use
Boxed cake can be an easy way to enjoy homemade cake at home, but the pans you use matter more than you'd think. Find out which you should use and why.
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Ina Garten's Genius Tip That Makes Cleaning Sheet Pans A 2-Second Task
Ina Garten seemingly has a simple tip to make everything easier — sheet pan clean-up included. Try this trick for no-fuss cleaning.
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