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Tasting Table
Storage and Preservation Tips
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Storage and Preservation Tips

  • Dish of homemade tartar sauce with lemon and parsley next to spoons

    Tartar Sauce Always Has To Be Refrigerated, And It's All Because Of One Ingredient

    Tartar sauce needs to be kept chilled. While you might place the condiment into the fridge without a second thought, here's why cool temperatures matter.

    By Autumn Swiers 20 hours ago Read More
  • White Russian cocktails with cinnamon

    How Long Properly Stored Dairy-Based Batch Cocktails Last

    Milky cocktails are a great way to mix up a dinner party menu, but their preparation and storage work a little differently to regular mixed drinks.

    By Luna Regina 3 days ago Read More
  • beer in clear bottles

    Think Twice Before Drinking Beer Out Of A Clear Bottle. Here's Why

    Though you might not think to consider the color of the bottle your beer comes in, science says the hue of the glass does matter if it's clear.

    By Michelle Welsch 4 days ago Read More
  • A fresh plate of steaming hot food, with visible steam rising.

    This $1.25 Dollar Tree Item Keeps Food At The Desired Temperature For Hours

    Travelling with hot or cold food can be a challenge, but these bags from Dollar Tree make it easy — and at just $1.25, they make it affordable too.

    By Katie Leigh Matthews 6 days ago Read More
  • butter on wood board with knife

    Should Butter Always Be Refrigerated?

    Some people keep their butter on the countertop, others keep it in the fridge — but is either one wrong? Tasting Table consulted an expert on the matter.

    By Tracy Doucette 9 days ago Read More
  • A pile of blueberries falling out of a basket

    For Blueberries That Stay Fresh Longer, Wash Them In This Solution, Then Pat Dry

    Blueberries are al all-purpose fruit with a lot of health benefits, but if you're only rinsing them with water, then you may be doing more harm than good.

    By Molly Harris 9 days ago Read More
  • A bunch of bananas suspended in a plastic bag against a yellow background

    What Are Banana Bags, And Do They Actually Extend The Fruit's Shelf Life?

    Sold for $10 or less, banana bags promise to keep your fruit perfectly ripe for longer — but whether they actually live up to that promise is unclear.

    By Ian Fortey 10 days ago Read More
  • Under sink bottles and cleaning supplies

    Effortlessly Fix Your Under-The-Sink Clutter With This Handy Walmart Organizer

    Cleaning products and other items can clutter the space under your kitchen sink, but with one organizing product, you can keep it tidy. Here's how.

    By Sara Klimek 10 days ago Read More
  • picking up kimchi with chopsticks

    Why Store-Bought Kimchi Is Generally Still Safe To Eat After Its Best-By Date

    Fermented foods like kimchi are made to stand the test of time — even when past the best-buy date on the label, it's still considered safe to enjoy.

    By Kashmir Brummel 12 days ago Read More
  • A small glass bowl of fine, yellow powdered egg next to a cracked egg shell. Both are sitting on a wooden table top, with some powdered egg scattered around the bottom of the bowl

    Here's How Long Powdered Eggs Last When Stored Properly

    Powdered eggs are an underrated and versatile protein source with impressively long shelf lives. Sealed, they can last years in your pantry, ready for action.

    By Ian Fortey 13 days ago Read More
  • organized kitchen countertop area

    The Affordable Ikea Solution For Cluttered Countertops That Shoppers Swear By

    Sometimes keeping your kitchen work surfaces clear requires a bit of strategic thinking, and this low-cost IKEA item can make quick work of solving the problem.

    By Michelle Welsch 13 days ago Read More
  • person shopping for frozen vegetables in grocery store

    Before Buying Frozen Food, Give The Bag A Squeeze. Here's Why

    Frozen food can last up to a year in your freezer, but there are ways to assess the quality inside without having to open the bag.

    By Ian Fortey 13 days ago Read More
  • blueberries packed for sale in green cartons

    Skipping Store-Bought Blueberries With A White Coating? Think Again

    You might skip blueberries at the market with a white coating, assuming they’ve gone bad, but that powdery look isn’t a reason to pass them by.

    By Lindsey Reynolds 17 days ago Read More
  • person holding liquor bottle

    The Type Of Alcohol That You Can't Keep In Your Liquor Cabinet Indefinitely

    It's true that alcoholic drinks have impressive shelf lives, but not all are immortal. Here's one type that needs special attention to keep it potable.

    By Amanda Berrill 18 days ago Read More
  • Martha Stewart smiling

    The Overlooked Pantry Staples Martha Stewart Adds Expiration Dates To

    According to Martha Stewart, the best thing you can do for these overlooked pantry staples is to add an expiration date.

    By Courtney Iseman 20 days ago Read More
  • A stick of softened butter, sliced on counter

    Land O'Lakes Has Strict Rules For Storing Its Butter — Here's What The Brand Recommends

    Do you keep butter on the counter or in the fridge? If you're a Land O'Lakes lover, it might be time to rethink where you store the sticks.

    By Martha Brennan 23 days ago Read More
  • Open bag of green grapes.

    This Grocery Store Trick Gets You Exactly The Amount Of Grapes You Need

    If you've ever wondered why grapes are sold in such large quantities and whether or not you can just grab what you need, we've got you covered.

    By Laura Oakley 23 days ago Read More
  • Long shot of the frozen foods aisle of a supermarket

    10 Foods To Avoid Buying Frozen

    Frozen food can be cheap and convenient, but not all foods are meant to be frozen. Here are the ones you're better off skipping, according to an expert.

    By Fred Decker 26 days ago Read More
  • Jacques Pépin, smiling

    Jacques Pépin's 2-Second Trick Stops Avocados From Browning Too Quickly

    To keep chunks of avocados green, Jacques Pépin has a quick and easy tip that's sure to be a total game-changer.

    By Matthew Spina 26 days ago Read More
  • Person reaching for containers in pantry

    Prevent Sticky Pantry Shelves Once And For All With This Simple Item You Already Own

    Sticky pantry shelves are a small but upsetting issue that you don't need to add to your plate. This unassuming item is just the hero you need.

    By Sara Klimek 29 days ago Read More
  • Fresh leafy greens on display

    Buying Leafy Greens In Bulk? Here's How Long They Really Last

    Sometimes the grocery store can inspire goals of eating bulk greens in new and exciting dishes, but before you buy, consider how long those greens will last.

    By Luna Regina 1 month ago Read More
  • Person putting food into storage containers

    The One Storage Container Change That Helps Keep Food Safer

    Food storage can be a problem, with many of us having scores of mismatched plastic tubs and lids and not storing things correctly. This is what you really need.

    By Sara Klimek 1 month ago Read More
  • Mortar and pestle filled with honey surrounded by jar of honey, herbs, flowers

    Follow This Safety Tip To Make Sure Herb-Infused Honey Stays Fresher Longer

    Infused honey may be tasty, but it does come with health risks if you don't properly prep your herbs first. Here's the safety tip you need to know.

    By Amanda Berrill 1 month ago Read More
  • A pan covered with aluminum foil

    Can You Use Aluminum Foil In The Broiler?

    With its myriad uses, how does aluminum foil handle the heat of the oven? Seemingly well, but the thickness will matter most when broiling.

    By Brandon Rich 1 month ago Read More
  • A woman opens a door to a frozen grocery case in a grocery store

    5 Ways Frozen Foods Can Help You Stretch Your Grocery Budget

    Everyone is feeling the strain of the weekly shop, and help might be as close as the freezer aisle. Here is why you should factor frozen foods into your budget.

    By Katie Leigh Matthews 1 month ago Read More
  • bunches of fresh green garlic

    The Absolute Best Way To Store Green Garlic To Keep It Fresh And Crisp

    Fresh produce can go bad before you know it, but there's a way to slow green garlic's deterioration, using two things you likely already have on-hand.

    By Luna Regina 1 month ago Read More
  • Hands holding one of two egg halves showing jammy yolk

    For The Jammiest Egg Yolks, Give Them The Confit Treatment

    People love eggs, and many enjoy a nice jammy yolk for the flavor and texture. If you're one of them, try cooking your yolks using the confit method.

    By Courtney Iseman 1 month ago Read More
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