Doi Begun Recipe
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Doi begun recipe

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দই পটল | Doi Potol | Dahi Wala Parwal Ki Sabzi | Doi potol Recipe About this recipe: In summer during March to September pointed gourd is the main vegetable in Bengal. So bengalis invented various types of parwal recipes. Doi potol is one of them. This recipe is mainly served on occasion as a rich vegetarian dish. Try this recipe at your home and let me know whether you like it or not. #veg recipes #indianfoodrecipes #veganrecipe #spicy #lunchrecipe #bengaliculture
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20min · 6 servings 📌 this recipe of you love eggplant/brinjal/aubergines ↗️ with someone who love a delicious vegetarian dish Today I am sharing a traditional yet a delicious Bengali recipe that can be prepare in a jiffy. Doi Begun (Eggplants cooked in Spiced Yogurt) is a very delicate flavoured traditional Bengali dish. Fried eggplant is cooked in mild, sweet, sour & tangy spiced yogurt curry. This is a simple dish but I have deviated from the process that I learnt from my mother while making this dish instead of fry the eggplant I baked it to make the dish a little healthier! 6 small size eggplant/brinjal/aubergines, about • 1 tbsp ginger paste • 4 clove of garlic smash • 1/2 cup Greek yogurt, at room temperature • 1 tsp red chili powder • 1 tsp cumin powder • 1 tsp t
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