Fermentation Lids
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Fermentation lids

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RADISHES ARE BACK Easy to grow and even EASIER to ferment! Here’s what you’ll need: •1 bunch of radishes, sliced •1 ¼ cups warm water, filtered •5g sea salt Tools: •500mL jar •Glass weight (pickle pebble) •Pickle pipe - to vent fermentation gas Nutritionist – @holisticwhisk Tools - @masontops
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The size difference between our Pickle Pebbles for the regular mouth Mason jars and the wide mouth Mason jars. 🫙   Pickle Pebbles are the key to ensuring that your vegetables stay submerged under the liquid brine during the fermentation process to prevent mold spoilage. 🌶🫑🥕⁠ ⁠   Get yours now by following the link in our bio and let’s start fermenting together! 🙌⁠ ⁠   #fermentation #fermented #fermenting #ferment #guthealthy #fermentedfoods #fermentingfood #masontops #healthylivinglifestyle #masonjarlove ⁠#masonjar #masonjars #amazonfinds #amazonfavourites
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